Chicken Soup

5 mins
Serves 4
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Directions

  1. 1Pat the chicken dry and generously salt it.
  2. 2Pat the chicken dry and generously salt it.
  3. 3Pat the chicken dry and generously salt it.
  4. 4Brown the chicken in a pot.
  5. 5Brown the chicken in a pot.
  6. 6Brown the chicken in a pot.
  7. 7Chop up a couple of stalks of celery and one large white onion.
  8. 8Chop up a couple of stalks of celery and one large white onion.
  9. 9Chop up a couple of stalks of celery and one large white onion.
  10. 10Degrease the chicken with a bit of butter.
  11. 11Degrease the chicken with a bit of butter.
  12. 12Degrease the chicken with a bit of butter.
  13. 13Add the chopped onion, celery and garlic and stir on low with some sea salt and wine for about 5 minutes.
  14. 14Add the chopped onion, celery and garlic and stir on low with some sea salt and wine for about 5 minutes.
  15. 15Add the chopped onion, celery and garlic and stir on low with some sea salt and wine for about 5 minutes.
  16. 16Shred the chicken and add it back to the soup mixture.
  17. 17Shred the chicken and add it back to the soup mixture.
  18. 18Shred the chicken and add it back to the soup mixture.
  19. 19Add two quarts of chicken stock.
  20. 20Add two quarts of chicken stock.
  21. 21Add two quarts of chicken stock.
  22. 22Add carrots about 10-15 minutes before the end to prevent overcooking.
  23. 23Add carrots about 10-15 minutes before the end to prevent overcooking.
  24. 24Add carrots about 10-15 minutes before the end to prevent overcooking.
  25. 25Add fresh herbs at the end to prevent overcooking.
  26. 26Add fresh herbs at the end to prevent overcooking.
  27. 27Add fresh herbs at the end to prevent overcooking.
  28. 28Finish with some cream, stir and serve with crusty garlic bread.
  29. 29Finish with some cream, stir and serve with crusty garlic bread.
  30. 30Finish with some cream, stir and serve with crusty garlic bread.

Ingredients

  • 8 pieces chicken
  • 8 pieces chicken
  • 8 pieces chicken
  • 1 generous amount salt
  • 1 generous amount salt
  • 1 generous amount salt
  • 2 stalks celery
  • 2 stalks celery
  • 2 stalks celery
  • 1 large white onion
  • 1 large white onion
  • 1 large white onion
  • 1 head garlic
  • 1 head garlic
  • 1 head garlic
  • 1 bit butter
  • 1 bit butter
  • 1 bit butter
  • 1 cup wine
  • 1 cup wine
  • 1 cup wine
  • 2 quarts chicken stock
  • 2 quarts chicken stock
  • 2 quarts chicken stock
  • 1 cup carrots
  • 1 cup carrots
  • 1 cup carrots
  • 1 handful fresh herbs
  • 1 handful fresh herbs
  • 1 handful fresh herbs
  • 1 cup cream
  • 1 cup cream
  • 1 cup cream
  • 1 crusty bread
  • 1 crusty bread
  • 1 crusty bread

Equipment

large potknifecutting boardtongswooden spoon