Serves 1
Directions
- 1For the sauce, whisk together all ingredients from beef broth to cornstarch. Set aside.
- 2Heat wok on medium high and add oil.
- 3Once hot, add broccoli and season with salt and pepper.
- 4Cook 3-5 minutes, until tender and beginning to brown. Remove from pan.
- 5Add ground beef and diced onion and cook, breaking beef apart into small pieces until fully browned (~5 min).
- 6Season with more salt and pepper.
- 7Add cooked broccoli to the pan along with the sauce (whisking again if any separation occurred).
- 8Cook until sauce thickens, stirring everything together.
- 9Garnish with green onion and serve over rice, if desired. Enjoy!
Ingredients
- 0.5 tbsp olive oil
- 3 cups broccoli florets
- salt
- pepper
- 1 lb 93/7 lean ground beef
- 0.5 small yellow onion diced
- 0.75 cup beef broth
- 0.25 cup low sodium soy sauce
- 2 tbsp brown sugar packed
- 3 cloves garlic minced
- 1 tbsp ginger minced or grated
- pinch red pepper flakes optional
- 2 tbsp corn starch
- green onion to garnish
Equipment
wok
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