Easy Crockpot Potato Soup

390 mins
Serves 1
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Directions

  1. 1Peel and chop about six to seven small russet potatoes.
  2. 2Peel and chop about six to seven small russet potatoes.
  3. 3Peel and chop about six to seven small russet potatoes.
  4. 4Add one package of chopped, smoked, fully cooked sausages.
  5. 5Add one package of chopped, smoked, fully cooked sausages.
  6. 6Add one package of chopped, smoked, fully cooked sausages.
  7. 7Add a little bit of salt and pepper.
  8. 8Add a little bit of salt and pepper.
  9. 9Add a little bit of salt and pepper.
  10. 10Add two and a half cups of chicken broth.
  11. 11Add two and a half cups of chicken broth.
  12. 12Add two and a half cups of chicken broth.
  13. 13Cook on low for about six hours until the potatoes are tender (or 5-6 hours on low, or 3-4 hours on high).
  14. 14Cook on low for about six hours until the potatoes are tender (or 5-6 hours on low, or 3-4 hours on high).
  15. 15Cook on low for about six hours until the potatoes are tender (or 5-6 hours on low, or 3-4 hours on high).
  16. 16Stir in half a block or four ounces of cream cheese.
  17. 17Stir in half a block or four ounces of cream cheese.
  18. 18Stir in half a block or four ounces of cream cheese.
  19. 19Stir in about a cup of half and half.
  20. 20Stir in about a cup of half and half.
  21. 21Stir in about a cup of half and half.
  22. 22Let everything heat through on low for about another 20 to 30 minutes.
  23. 23Let everything heat through on low for about another 20 to 30 minutes.
  24. 24Let everything heat through on low for about another 20 to 30 minutes.
  25. 25Serve with a little bit of shredded cheese, if desired.
  26. 26Serve with a little bit of shredded cheese, if desired.
  27. 27Serve with a little bit of shredded cheese, if desired.

Ingredients

  • 2 lbs russet potatoes, peeled and chopped
  • 2 lbs russet potatoes, peeled and chopped
  • 2 lbs russet potatoes, peeled and chopped
  • 1 package fully-cooked smoked sausages
  • 1 package fully-cooked smoked sausages
  • 1 package fully-cooked smoked sausages
  • 2.5 cups chicken broth
  • 2.5 cups chicken broth
  • 2.5 cups chicken broth
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • 4 ounces cream cheese
  • 4 ounces cream cheese
  • 4 ounces cream cheese
  • 1 cup half and half
  • 1 cup half and half
  • 1 cup half and half
  • a little bit shredded cheese
  • a little bit shredded cheese
  • a little bit shredded cheese

Equipment

crock pot

Tips

  • The fully-cooked sausage helps season the soup, reducing the need for much additional seasoning.
  • Optional toppings include shredded cheese, bacon, chives, and crackers.