Directions
- 1Place a block of cream cheese in a baking dish.
- 2Spread the cream cheese using a spatula until it forms an even layer.
- 3Pour the chili over the cream cheese layer.
- 4Sprinkle shredded cheddar cheese evenly over the chili.
- 5Place the baking dish in a preheated oven at 350°F (175°C).
Ingredients
- 8 oz cream cheese
- 1 can of chili
- 1 cup shredded cheddar cheese
Equipment
baking dishspatulaoven
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