The BEST Southern Collard Greens
Directions
- 1Cut out the stem on the greens.
- 2Stack the leaves on top of each other and roll them up tight like a cigar.
- 3Cut the rolled greens into sections.
- 4Clean the greens with apple cider vinegar and wash them about 3-5 times until the water runs clear.
- 5Add chicken broth and smoked turkey necks (or any smoked meat) to a pot.
- 6Add onions, crushed red pepper, Tony's seasoning, garlic powder, onion powder, a pinch of brown sugar, two caps of apple cider vinegar, and a little liquid smoke to the pot.
- 7Cover the pot with a lid and let it simmer for about 30 minutes.
- 8Add the cleaned greens to the pot.
- 9Cover the greens with a lid and let them cook for about 1.5 to 2 hours, stirring every 20 minutes.
- 10Shred off the turkey meat from the necks.
- 11Plate the collard greens with whatever else you desire.
Ingredients
- greens
- apple cider vinegar
- chicken broth
- smoked turkey necks
- onions
- crushed red pepper
- Tony's seasoning
- garlic powder
- onion powder
- 1 pinch brown sugar
- 2 caps apple cider vinegar
- liquid smoke
Equipment
cutting boardknifepotlid
Tips
- Wash greens about 3-5 times until water runs clear.
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