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Get Lean Quick Red Soup
45m
Serves 4
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Get Lean Quick Red Soup
instagram.com
45m
Serves 4
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Directions
1
Preheat oven to 400°F (200°C).
2
Place carrots, tomatoes, red bell peppers, garlic, and shallots on a baking tray. Drizzle with olive oil.
3
Roast in the preheated oven for 30-45 minutes.
4
Add chicken broth to a blender.
5
Add roasted vegetables and a can of kidney beans to the blender.
6
Blend until smooth and creamy (about 2 minutes).
7
Serve and top with crushed tortillas if desired.
Ingredients
6 carrots
6 tomatoes
2 red bell peppers
1 head garlic
1 shallots
1 tablespoon olive oil
2 cups chicken broth
1 can kidney beans
Equipment
baking tray
blender
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