Directions
- 1Place the ground beef in a ripping hot pan to sear for about two minutes.
- 2Break up the ground beef to allow steam to rise and prevent boiling.
- 3Once cooked, transfer the beef to a large bowl.
- 4Add one package of Veetee Thai Lime & Herb Rice to the bowl with the beef.
- 5Add one perfectly ripe avocado to the bowl.
- 6Add Sriracha, soy sauce, and raw honey to your taste and liking to create an Asian sweet heat sauce.
- 7Add a couple of cups of finely chopped romaine lettuce to the meal.
Ingredients
- 85-15 or 90-10 Ground beef (for bulking)
- 93-7 Ground beef (for cutting)
- 1 package Veetee Thai Lime & Herb Rice
- pinch Salt
- 1 Avocado
- Sriracha Hot Chili Sauce
- Kikkoman Soy Sauce
- Raw Honey
- 2 cups Romaine Lettuce
Equipment
Hot pandinner bowlwooden spoon
Tips
- Never put your meat in a cold pan.
- For better flavor, sear the meat to get a Maillard reaction.
- Always season both sides of your meat.
- More food volume makes a diet easier to stick to.
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