Sticky Short Ribs

180 mins
Serves 1
youtube.com

Directions

  1. 1Season the short ribs generously with salt and pepper.
  2. 2Season the short ribs generously with salt and pepper.
  3. 3Season the short ribs generously with salt and pepper.
  4. 4Add the oil to a Dutch oven and heat over high heat.
  5. 5Add the oil to a Dutch oven and heat over high heat.
  6. 6Add the oil to a Dutch oven and heat over high heat.
  7. 7Sear the short ribs on all sides until deeply browned, then turn off the heat.
  8. 8Sear the short ribs on all sides until deeply browned, then turn off the heat.
  9. 9Sear the short ribs on all sides until deeply browned, then turn off the heat.
  10. 10In a bowl whisk together the beef broth, soy sauce, honey, brown sugar, ginger paste, and garlic.
  11. 11In a bowl whisk together the beef broth, soy sauce, honey, brown sugar, ginger paste, and garlic.
  12. 12In a bowl whisk together the beef broth, soy sauce, honey, brown sugar, ginger paste, and garlic.
  13. 13Pour the mixture over the short ribs, cover, and bake at 300 F for 3 hours, or until extremely tender.
  14. 14Pour the mixture over the short ribs, cover, and bake at 300 F for 3 hours, or until extremely tender.
  15. 15Pour the mixture over the short ribs, cover, and bake at 300 F for 3 hours, or until extremely tender.
  16. 16Carefully transfer the cooking liquid to a saucepan.
  17. 17Carefully transfer the cooking liquid to a saucepan.
  18. 18Carefully transfer the cooking liquid to a saucepan.
  19. 19Remove about 1 cup of the liquid and whisk in the cornstarch until fully dissolved.
  20. 20Remove about 1 cup of the liquid and whisk in the cornstarch until fully dissolved.
  21. 21Remove about 1 cup of the liquid and whisk in the cornstarch until fully dissolved.
  22. 22Pour the cornstarch mixture back into the saucepan and cook over medium heat until thickened and glossy.
  23. 23Pour the cornstarch mixture back into the saucepan and cook over medium heat until thickened and glossy.
  24. 24Pour the cornstarch mixture back into the saucepan and cook over medium heat until thickened and glossy.
  25. 25Serve the short ribs over rice with the sticky sauce, green onions, and sesame seeds.
  26. 26Serve the short ribs over rice with the sticky sauce, green onions, and sesame seeds.
  27. 27Serve the short ribs over rice with the sticky sauce, green onions, and sesame seeds.

Ingredients

  • 3 lbs short ribs
  • 3 lbs short ribs
  • 3 lbs short ribs
  • Salt
  • Salt
  • Salt
  • Pepper
  • Pepper
  • Pepper
  • 2 tbs vegetable oil
  • 2 tbs vegetable oil
  • 2 tbs vegetable oil
  • 1 cup beef broth
  • 1 cup beef broth
  • 1 cup beef broth
  • 0.5 cup soy sauce
  • 0.5 cup soy sauce
  • 0.5 cup soy sauce
  • 2 tbs honey
  • 2 tbs honey
  • 2 tbs honey
  • 0.5 cup dark brown sugar
  • 0.5 cup dark brown sugar
  • 0.5 cup dark brown sugar
  • 1 tbs ginger paste
  • 1 tbs ginger paste
  • 1 tbs ginger paste
  • 3 cloves garlic, minced
  • 3 cloves garlic, minced
  • 3 cloves garlic, minced
  • 2 tbs cornstarch
  • 2 tbs cornstarch
  • 2 tbs cornstarch
  • Green onion, for serving
  • Green onion, for serving
  • Green onion, for serving
  • Sesame seeds, for serving
  • Sesame seeds, for serving
  • Sesame seeds, for serving
  • Rice, for serving
  • Rice, for serving
  • Rice, for serving

Equipment

Dutch ovenbowlsaucepan