Directions
- 1Preheat oven to 190°C (375°F).
- 2Cook macaroni, drain and set aside.
- 3Brown hot dogs in a pan.
- 4Add chili, onion, tomatoes & spices.
- 5Mix macaroni with chili mixture.
- 6Transfer to baking dish & top with cheese.
- 7Bake 10–15 mins until melted & bubbly.
Ingredients
- 225 g elbow macaroni
- 500 g beef hot dogs, sliced
- 1 can (425 g) chili (with or without beans)
- 250 g cheddar cheese (shredded)
- 125 g onion (diced)
- 125 g tomatoes (diced)
- 1 tsp garlic powder
- to taste Paprika
- to taste Salt
- to taste black pepper
- for greasing Butter or vegetable oil
Equipment
ovenpanbaking dish
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