Tomato Orzo

Serves 1
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Directions

  1. 1Fry the cherry tomatoes.
  2. 2Fry the cherry tomatoes.
  3. 3Fry the cherry tomatoes.
  4. 4Press in 2-3 cloves of minced garlic.
  5. 5Press in 2-3 cloves of minced garlic.
  6. 6Press in 2-3 cloves of minced garlic.
  7. 7Add 2 tablespoons of tomato paste.
  8. 8Add 2 tablespoons of tomato paste.
  9. 9Add 2 tablespoons of tomato paste.
  10. 10Add 1 cup of orzo.
  11. 11Add 1 cup of orzo.
  12. 12Add 1 cup of orzo.
  13. 13Add 1 teaspoon of Italian seasoning.
  14. 14Add 1 teaspoon of Italian seasoning.
  15. 15Add 1 teaspoon of Italian seasoning.
  16. 16Pour in 3-4 cups of vegetable broth.
  17. 17Pour in 3-4 cups of vegetable broth.
  18. 18Pour in 3-4 cups of vegetable broth.
  19. 19Simmer until the orzo is al dente. Season with salt and black pepper to taste.
  20. 20Simmer until the orzo is al dente. Season with salt and black pepper to taste.
  21. 21Simmer until the orzo is al dente. Season with salt and black pepper to taste.
  22. 22Add one can of chickpeas.
  23. 23Add one can of chickpeas.
  24. 24Add one can of chickpeas.
  25. 25Add baby spinach.
  26. 26Add baby spinach.
  27. 27Add baby spinach.

Ingredients

  • 2 cups cherry tomatoes
  • 2 cups cherry tomatoes
  • 2 cups cherry tomatoes
  • 2 garlic cloves
  • 2 garlic cloves
  • 2 garlic cloves
  • 2 tbsp tomato paste
  • 2 tbsp tomato paste
  • 2 tbsp tomato paste
  • 1 cup orzo
  • 1 cup orzo
  • 1 cup orzo
  • 1 tsp Italian seasoning
  • 1 tsp Italian seasoning
  • 1 tsp Italian seasoning
  • 3 cups vegetable broth
  • 3 cups vegetable broth
  • 3 cups vegetable broth
  • 1 can chickpeas
  • 1 can chickpeas
  • 1 can chickpeas
  • baby spinach
  • baby spinach
  • baby spinach
  • salt
  • salt
  • salt
  • black pepper
  • black pepper
  • black pepper

Equipment

potgarlic presswooden spoon