Serves 1
Directions
- 1Fry the cherry tomatoes.
- 2Press in 2-3 cloves of minced garlic.
- 3Add 2 tablespoons of tomato paste.
- 4Add 1 cup of orzo.
- 5Add 1 teaspoon of Italian seasoning.
- 6Pour in 3-4 cups of vegetable broth.
- 7Simmer until the orzo is al dente. Season with salt and black pepper to taste.
- 8Add one can of chickpeas.
- 9Add baby spinach.
Ingredients
- 2 cups cherry tomatoes
- 2 garlic cloves
- 2 tbsp tomato paste
- 1 cup orzo
- 1 tsp Italian seasoning
- 3 cups vegetable broth
- 1 can chickpeas
- baby spinach
- salt
- black pepper
Equipment
potgarlic presswooden spoon
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