Crock Pot Italian Beef Sandwiches

600 mins
Serves 1
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Directions

  1. 1Trim off the excess fat from the chuck roast and chunk it into pieces.
  2. 2Trim off the excess fat from the chuck roast and chunk it into pieces.
  3. 3Trim off the excess fat from the chuck roast and chunk it into pieces.
  4. 4Place the beef into the crockpot.
  5. 5Place the beef into the crockpot.
  6. 6Place the beef into the crockpot.
  7. 7Add one pack of dry Italian dressing mix to the crockpot.
  8. 8Add one pack of dry Italian dressing mix to the crockpot.
  9. 9Add one pack of dry Italian dressing mix to the crockpot.
  10. 10Add one 14.5 ounce can of beef broth to the crockpot.
  11. 11Add one 14.5 ounce can of beef broth to the crockpot.
  12. 12Add one 14.5 ounce can of beef broth to the crockpot.
  13. 13Add one cup of sliced pepperoncini peppers plus a good splash of their juice to the crockpot.
  14. 14Add one cup of sliced pepperoncini peppers plus a good splash of their juice to the crockpot.
  15. 15Add one cup of sliced pepperoncini peppers plus a good splash of their juice to the crockpot.
  16. 16Add one cup of giardiniera mix plus another splash of its juice to the crockpot.
  17. 17Add one cup of giardiniera mix plus another splash of its juice to the crockpot.
  18. 18Add one cup of giardiniera mix plus another splash of its juice to the crockpot.
  19. 19Put the lid on the crockpot and set it on low for 9 hours.
  20. 20Put the lid on the crockpot and set it on low for 9 hours.
  21. 21Put the lid on the crockpot and set it on low for 9 hours.
  22. 22Once cooked, shred the meat up with forks.
  23. 23Once cooked, shred the meat up with forks.
  24. 24Once cooked, shred the meat up with forks.
  25. 25Let it cook for about another hour.
  26. 26Let it cook for about another hour.
  27. 27Let it cook for about another hour.
  28. 28Place the shredded beef on hoagie rolls and top with provolone cheese.
  29. 29Place the shredded beef on hoagie rolls and top with provolone cheese.
  30. 30Place the shredded beef on hoagie rolls and top with provolone cheese.
  31. 31Put the sandwiches in the oven until the cheese is nice and gooey.
  32. 32Put the sandwiches in the oven until the cheese is nice and gooey.
  33. 33Put the sandwiches in the oven until the cheese is nice and gooey.

Ingredients

  • 2.5 pounds chuck roast
  • 2.5 pounds chuck roast
  • 2.5 pounds chuck roast
  • 1 pack dry Italian dressing mix
  • 1 pack dry Italian dressing mix
  • 1 pack dry Italian dressing mix
  • 1 can beef broth
  • 1 can beef broth
  • 1 can beef broth
  • 1 cup sliced pepperoncini peppers
  • 1 cup sliced pepperoncini peppers
  • 1 cup sliced pepperoncini peppers
  • 1 cup giardiniera mix
  • 1 cup giardiniera mix
  • 1 cup giardiniera mix
  • provolone cheese
  • provolone cheese
  • provolone cheese
  • hoagie rolls
  • hoagie rolls
  • hoagie rolls

Equipment

knifecrockpotforksoven