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Crock Pot Italian Beef Sandwiches

10h
Serves 1
youtube.com

Crock Pot Italian Beef Sandwiches

youtube.com
10h
Serves 1

Directions

  1. 1Trim off the excess fat from the chuck roast and chunk it into pieces.
  2. 2Place the beef into the crockpot.
  3. 3Add one pack of dry Italian dressing mix to the crockpot.
  4. 4Add one 14.5 ounce can of beef broth to the crockpot.
  5. 5Add one cup of sliced pepperoncini peppers plus a good splash of their juice to the crockpot.
  6. 6Add one cup of giardiniera mix plus another splash of its juice to the crockpot.
  7. 7Put the lid on the crockpot and set it on low for 9 hours.
  8. 8Once cooked, shred the meat up with forks.
  9. 9Let it cook for about another hour.
  10. 10Place the shredded beef on hoagie rolls and top with provolone cheese.
  11. 11Put the sandwiches in the oven until the cheese is nice and gooey.

Ingredients

  • 2.5 pounds chuck roast
  • 1 pack dry Italian dressing mix
  • 1 can beef broth
  • 1 cup sliced pepperoncini peppers
  • 1 cup giardiniera mix
  • provolone cheese
  • hoagie rolls

Equipment

knifecrockpotforksoven

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