Directions
- 1Trim off the excess fat from the chuck roast and chunk it into pieces.
- 2Place the beef into the crockpot.
- 3Add one pack of dry Italian dressing mix to the crockpot.
- 4Add one 14.5 ounce can of beef broth to the crockpot.
- 5Add one cup of sliced pepperoncini peppers plus a good splash of their juice to the crockpot.
- 6Add one cup of giardiniera mix plus another splash of its juice to the crockpot.
- 7Put the lid on the crockpot and set it on low for 9 hours.
- 8Once cooked, shred the meat up with forks.
- 9Let it cook for about another hour.
- 10Place the shredded beef on hoagie rolls and top with provolone cheese.
- 11Put the sandwiches in the oven until the cheese is nice and gooey.
Ingredients
- 2.5 pounds chuck roast
- 1 pack dry Italian dressing mix
- 1 can beef broth
- 1 cup sliced pepperoncini peppers
- 1 cup giardiniera mix
- provolone cheese
- hoagie rolls
Equipment
knifecrockpotforksoven
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