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Beef Chili

1h 15m
Serves 1
instagram.com

Beef Chili

instagram.com
1h 15m
Serves 1

Directions

  1. 1Brown the ground chuck roast in a Dutch oven.
  2. 2Drain out the excess grease from the ground chuck roast.
  3. 3Add bell peppers and onions to the cooked meat.
  4. 4Season with nature seasoning, cumin, chili powder, smoked paprika, cayenne, and city cajun seasoning.
  5. 5Create a well in the center of the mixture and add tomato paste.
  6. 6Mix the tomato paste into the meat and vegetable mixture.
  7. 7Add a can of lager to the mixture.
  8. 8Mix well until combined.
  9. 9Add tomato sauce and crushed tomatoes to the pot.
  10. 10Pour in beef bone broth.
  11. 11Mix all ingredients together.
  12. 12Let the chili simmer on low heat for about 45 minutes.
  13. 13Add dark red kidney beans, black beans, and red kidney beans.
  14. 14Add cinnamon and cocoa powder.
  15. 15Cover the pot and let it cook for another 30 minutes.
  16. 16Taste the chili to adjust seasoning.
  17. 17Serve the chili with rice, cheese, sour cream, and cornbread.

Ingredients

  • pounds ground chuck roast
  • bell pepper
  • onion
  • nature seasoning
  • cumin
  • chili powder
  • smoked paprika
  • cayenne
  • city cajun seasoning
  • tomato paste
  • can lager
  • tomato sauce
  • crushed tomatoes
  • beef bone broth
  • can dark red kidney beans
  • can black beans
  • can red kidney beans
  • cinnamon
  • cocoa powder
  • rice
  • cheese
  • sour cream
  • cornbread

Equipment

Dutch ovencutting boardtongsladlesmall bowlspoon

Tips

  • Taste the chili before serving to ensure seasonings are right.
  • You can use diced tomatoes instead of crushed tomatoes if preferred.

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