Beef Chili
Directions
- 1Brown the ground chuck roast in a Dutch oven.
- 2Brown the ground chuck roast in a Dutch oven.
- 3Brown the ground chuck roast in a Dutch oven.
- 4Drain out the excess grease from the ground chuck roast.
- 5Drain out the excess grease from the ground chuck roast.
- 6Drain out the excess grease from the ground chuck roast.
- 7Add bell peppers and onions to the cooked meat.
- 8Add bell peppers and onions to the cooked meat.
- 9Add bell peppers and onions to the cooked meat.
- 10Season with nature seasoning, cumin, chili powder, smoked paprika, cayenne, and city cajun seasoning.
- 11Season with nature seasoning, cumin, chili powder, smoked paprika, cayenne, and city cajun seasoning.
- 12Season with nature seasoning, cumin, chili powder, smoked paprika, cayenne, and city cajun seasoning.
- 13Create a well in the center of the mixture and add tomato paste.
- 14Create a well in the center of the mixture and add tomato paste.
- 15Create a well in the center of the mixture and add tomato paste.
- 16Mix the tomato paste into the meat and vegetable mixture.
- 17Mix the tomato paste into the meat and vegetable mixture.
- 18Mix the tomato paste into the meat and vegetable mixture.
- 19Add a can of lager to the mixture.
- 20Add a can of lager to the mixture.
- 21Add a can of lager to the mixture.
- 22Mix well until combined.
- 23Mix well until combined.
- 24Mix well until combined.
- 25Add tomato sauce and crushed tomatoes to the pot.
- 26Add tomato sauce and crushed tomatoes to the pot.
- 27Add tomato sauce and crushed tomatoes to the pot.
- 28Pour in beef bone broth.
- 29Pour in beef bone broth.
- 30Pour in beef bone broth.
- 31Mix all ingredients together.
- 32Mix all ingredients together.
- 33Mix all ingredients together.
- 34Let the chili simmer on low heat for about 45 minutes.
- 35Let the chili simmer on low heat for about 45 minutes.
- 36Let the chili simmer on low heat for about 45 minutes.
- 37Add dark red kidney beans, black beans, and red kidney beans.
- 38Add dark red kidney beans, black beans, and red kidney beans.
- 39Add dark red kidney beans, black beans, and red kidney beans.
- 40Add cinnamon and cocoa powder.
- 41Add cinnamon and cocoa powder.
- 42Add cinnamon and cocoa powder.
- 43Cover the pot and let it cook for another 30 minutes.
- 44Cover the pot and let it cook for another 30 minutes.
- 45Cover the pot and let it cook for another 30 minutes.
- 46Taste the chili to adjust seasoning.
- 47Taste the chili to adjust seasoning.
- 48Taste the chili to adjust seasoning.
- 49Serve the chili with rice, cheese, sour cream, and cornbread.
- 50Serve the chili with rice, cheese, sour cream, and cornbread.
- 51Serve the chili with rice, cheese, sour cream, and cornbread.
Ingredients
- pounds ground chuck roast
- pounds ground chuck roast
- pounds ground chuck roast
- bell pepper
- bell pepper
- bell pepper
- onion
- onion
- onion
- nature seasoning
- nature seasoning
- nature seasoning
- cumin
- cumin
- cumin
- chili powder
- chili powder
- chili powder
- smoked paprika
- smoked paprika
- smoked paprika
- cayenne
- cayenne
- cayenne
- city cajun seasoning
- city cajun seasoning
- city cajun seasoning
- tomato paste
- tomato paste
- tomato paste
- can lager
- can lager
- can lager
- tomato sauce
- tomato sauce
- tomato sauce
- crushed tomatoes
- crushed tomatoes
- crushed tomatoes
- beef bone broth
- beef bone broth
- beef bone broth
- can dark red kidney beans
- can dark red kidney beans
- can dark red kidney beans
- can black beans
- can black beans
- can black beans
- can red kidney beans
- can red kidney beans
- can red kidney beans
- cinnamon
- cinnamon
- cinnamon
- cocoa powder
- cocoa powder
- cocoa powder
- rice
- rice
- rice
- cheese
- cheese
- cheese
- sour cream
- sour cream
- sour cream
- cornbread
- cornbread
- cornbread
Equipment
Dutch ovencutting boardtongsladlesmall bowlspoon
Tips
- Taste the chili before serving to ensure seasonings are right.
- You can use diced tomatoes instead of crushed tomatoes if preferred.