Directions
- 1Brown the ground chuck roast in a Dutch oven.
- 2Drain out the excess grease from the ground chuck roast.
- 3Add bell peppers and onions to the cooked meat.
- 4Season with nature seasoning, cumin, chili powder, smoked paprika, cayenne, and city cajun seasoning.
- 5Create a well in the center of the mixture and add tomato paste.
- 6Mix the tomato paste into the meat and vegetable mixture.
- 7Add a can of lager to the mixture.
- 8Mix well until combined.
- 9Add tomato sauce and crushed tomatoes to the pot.
- 10Pour in beef bone broth.
- 11Mix all ingredients together.
- 12Let the chili simmer on low heat for about 45 minutes.
- 13Add dark red kidney beans, black beans, and red kidney beans.
- 14Add cinnamon and cocoa powder.
- 15Cover the pot and let it cook for another 30 minutes.
- 16Taste the chili to adjust seasoning.
- 17Serve the chili with rice, cheese, sour cream, and cornbread.
Ingredients
- pounds ground chuck roast
- bell pepper
- onion
- nature seasoning
- cumin
- chili powder
- smoked paprika
- cayenne
- city cajun seasoning
- tomato paste
- can lager
- tomato sauce
- crushed tomatoes
- beef bone broth
- can dark red kidney beans
- can black beans
- can red kidney beans
- cinnamon
- cocoa powder
- rice
- cheese
- sour cream
- cornbread
Equipment
Dutch ovencutting boardtongsladlesmall bowlspoon
Tips
- Taste the chili before serving to ensure seasonings are right.
- You can use diced tomatoes instead of crushed tomatoes if preferred.
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