Over the Top Beef Chili
Serves 1
Directions
- 1Dice up an onion and a bell pepper.
- 2Add the diced onion and bell pepper to a Dutch oven with plenty of olive oil, garlic, and spices.
- 3Add diced tomatoes, tomato sauce, tomato paste, and chicken stock to the Dutch oven and mix it all together.
- 4Place the Dutch oven on the grill.
- 5For the meat, use an 80/20 mix of ground chuck and three hot Italian sausages.
- 6Take the Italian sausages out of their casing.
- 7Season the meat mixture with the same spices as the chili.
- 8Mix all the meat together and form a large flat patty.
- 9Place the meat patty on a wire rack on top of the Dutch oven.
- 10Smoke the meat for a few hours.
- 11Once the meat is smoked, remove it and crumble it up, leaving it pretty coarse for better texture.
- 12Add the crumbled meat back into the chili mix.
- 13Add beans to the chili mix.
- 14Continue cooking everything together until ready.
- 15Plate the chili and finish with your favorite toppings like Fritos, cheese, sour cream, and scallions.
Ingredients
- 1 onion
- 1 bell pepper
- plenty olive oil
- garlic
- spices
- diced tomatoes
- tomato sauce
- tomato paste
- chicken stock
- ground chuck (80/20 mix)
- 3 hot Italian sausages
- beans
- Fritos
- cheese
- sour cream
- scallions
Equipment
Dutch ovengrillwire rack
Tips
- Leave the crumbled meat coarse for better texture.
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