Cracker Barrel Cheesy Chicken

27 mins
Serves 1
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Directions

  1. 1Place four thin-sliced chicken breasts in a baking dish.
  2. 2Season the chicken breasts with salt, pepper, onion powder, garlic powder, and paprika.
  3. 3Flip the chicken breasts and season the other side with the same spices.
  4. 4Open a can of cheddar cheese soup.
  5. 5Fill the soup can about a third of the way with milk and pour it into a measuring cup with the soup.
  6. 6Add a little paprika and some pepper to the soup mixture.
  7. 7Whisk the soup mixture until well combined.
  8. 8Add a large handful, maybe two, of shredded cheddar cheese to the soup mixture.
  9. 9Whisk again to combine the cheese.
  10. 10Add a splash more milk to the cheese sauce.
  11. 11Spoon about half of the cheese sauce over the seasoned chicken.
  12. 12Steam a 12 oz bag of frozen broccoli florets for 7 minutes in the microwave.
  13. 13Tear up some of the bigger pieces of steamed broccoli.
  14. 14Evenly distribute the steamed broccoli over the chicken and cheese sauce.
  15. 15Spoon the rest of the cheese sauce over the broccoli.
  16. 16Crush a pack of Ritz crackers in a bowl.
  17. 17Drizzle a couple of tablespoons of melted butter over the crushed Ritz crackers and mix.
  18. 18Sprinkle the cracker and butter mixture over everything in the baking dish.
  19. 19Bake uncovered in an oven preheated to 350 degrees Fahrenheit for 27 minutes.

Ingredients

  • 4 thin sliced chicken breasts
  • salt
  • pepper
  • onion powder
  • garlic powder
  • paprika
  • 1 can of cheddar cheese soup
  • milk
  • handful shredded cheddar
  • 12 ounces frozen broccoli florets
  • 1 pack Ritz crackers
  • 2 tablespoons melted butter

Equipment

baking dishknifemeasuring cupwhiskbowl

Tips

  • Steam the broccoli separately for 7 minutes in the microwave to avoid overdone chicken and underdone broccoli.