Beef Stew

Serves 10
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Directions

  1. 1Cut the chuck roast into 1-inch cubes.
  2. 2Cut the chuck roast into 1-inch cubes.
  3. 3Cut the chuck roast into 1-inch cubes.
  4. 4Add the cubed beef to a bowl.
  5. 5Add the cubed beef to a bowl.
  6. 6Add the cubed beef to a bowl.
  7. 7Season the beef with olive oil.
  8. 8Season the beef with olive oil.
  9. 9Season the beef with olive oil.
  10. 10Add salt to the beef.
  11. 11Add salt to the beef.
  12. 12Add salt to the beef.
  13. 13Add black pepper to the beef.
  14. 14Add black pepper to the beef.
  15. 15Add black pepper to the beef.
  16. 16Add paprika to the beef.
  17. 17Add paprika to the beef.
  18. 18Add paprika to the beef.
  19. 19Add onion and garlic powder to the beef.
  20. 20Add onion and garlic powder to the beef.
  21. 21Add onion and garlic powder to the beef.
  22. 22Finish seasoning with flour.
  23. 23Finish seasoning with flour.
  24. 24Finish seasoning with flour.
  25. 25Mix the beef until seasoned.
  26. 26Mix the beef until seasoned.
  27. 27Mix the beef until seasoned.
  28. 28In a pot, add some oil and brown the beef to give it color.
  29. 29In a pot, add some oil and brown the beef to give it color.
  30. 30In a pot, add some oil and brown the beef to give it color.
  31. 31Remove the browned beef from the pot.
  32. 32Remove the browned beef from the pot.
  33. 33Remove the browned beef from the pot.
  34. 34Chop the onions.
  35. 35Chop the onions.
  36. 36Chop the onions.
  37. 37Chop the celery.
  38. 38Chop the celery.
  39. 39Chop the celery.
  40. 40Add chopped onions and celery to the pot.
  41. 41Add chopped onions and celery to the pot.
  42. 42Add chopped onions and celery to the pot.
  43. 43Add minced garlic to the pot.
  44. 44Add minced garlic to the pot.
  45. 45Add minced garlic to the pot.
  46. 46Cook the vegetables down for a little bit.
  47. 47Cook the vegetables down for a little bit.
  48. 48Cook the vegetables down for a little bit.
  49. 49Add tomato paste to the pot.
  50. 50Add tomato paste to the pot.
  51. 51Add tomato paste to the pot.
  52. 52Stir the tomato paste into the vegetables.
  53. 53Stir the tomato paste into the vegetables.
  54. 54Stir the tomato paste into the vegetables.
  55. 55Add beef broth to the pot.
  56. 56Add beef broth to the pot.
  57. 57Add beef broth to the pot.
  58. 58Optionally, add red wine to the pot.
  59. 59Optionally, add red wine to the pot.
  60. 60Optionally, add red wine to the pot.
  61. 61Reintroduce the browned beef to the pot.
  62. 62Reintroduce the browned beef to the pot.
  63. 63Reintroduce the browned beef to the pot.
  64. 64Add bay leaves, thyme, and rosemary to the pot.
  65. 65Add bay leaves, thyme, and rosemary to the pot.
  66. 66Add bay leaves, thyme, and rosemary to the pot.
  67. 67Bring the stew to a boil.
  68. 68Bring the stew to a boil.
  69. 69Bring the stew to a boil.
  70. 70Bring the stew down to a simmer and let it cook for 1 hour and 30 minutes.
  71. 71Bring the stew down to a simmer and let it cook for 1 hour and 30 minutes.
  72. 72Bring the stew down to a simmer and let it cook for 1 hour and 30 minutes.
  73. 73Chop up baby Yukon potatoes.
  74. 74Chop up baby Yukon potatoes.
  75. 75Chop up baby Yukon potatoes.
  76. 76Chop up carrots.
  77. 77Chop up carrots.
  78. 78Chop up carrots.
  79. 79Add the chopped potatoes and carrots to the pot.
  80. 80Add the chopped potatoes and carrots to the pot.
  81. 81Add the chopped potatoes and carrots to the pot.
  82. 82Cook the stew on low heat for another 30 minutes until the beef is super tender.
  83. 83Cook the stew on low heat for another 30 minutes until the beef is super tender.
  84. 84Cook the stew on low heat for another 30 minutes until the beef is super tender.
  85. 85Top with some parsley for garnish.
  86. 86Top with some parsley for garnish.
  87. 87Top with some parsley for garnish.
  88. 88Serve the beef stew, optionally with mashed potatoes.
  89. 89Serve the beef stew, optionally with mashed potatoes.
  90. 90Serve the beef stew, optionally with mashed potatoes.

Ingredients

  • 3 Lbs Chuck Roast
  • 3 Lbs Chuck Roast
  • 3 Lbs Chuck Roast
  • 1 tbsp Olive Oil
  • 1 tbsp Olive Oil
  • 1 tbsp Olive Oil
  • 1 tbsp Onion powder
  • 1 tbsp Onion powder
  • 1 tbsp Onion powder
  • 1 tbsp Garlic powder
  • 1 tbsp Garlic powder
  • 1 tbsp Garlic powder
  • Coarse Salt
  • Coarse Salt
  • Coarse Salt
  • Coarse Black Pepper
  • Coarse Black Pepper
  • Coarse Black Pepper
  • 1 tsp Paprika
  • 1 tsp Paprika
  • 1 tsp Paprika
  • 3 tbsp All-purpose Flour
  • 3 tbsp All-purpose Flour
  • 3 tbsp All-purpose Flour
  • 1 lb Baby Yukon Potatoes, halved
  • 1 lb Baby Yukon Potatoes, halved
  • 1 lb Baby Yukon Potatoes, halved
  • 1 Large Yellow Onion, Diced
  • 1 Large Yellow Onion, Diced
  • 1 Large Yellow Onion, Diced
  • 3 Bay leaves
  • 3 Bay leaves
  • 3 Bay leaves
  • 1 bundle Thyme
  • 1 bundle Thyme
  • 1 bundle Thyme
  • 2 sprigs Rosemary
  • 2 sprigs Rosemary
  • 2 sprigs Rosemary
  • 2 Carrots, sliced into chunks
  • 2 Carrots, sliced into chunks
  • 2 Carrots, sliced into chunks
  • 3 stalks Celery, chopped
  • 3 stalks Celery, chopped
  • 3 stalks Celery, chopped
  • 7 cloves Garlic, minced
  • 7 cloves Garlic, minced
  • 7 cloves Garlic, minced
  • 6 cups Beef stock (Low Sodium)
  • 6 cups Beef stock (Low Sodium)
  • 6 cups Beef stock (Low Sodium)
  • 1 cup Red wine (optional, Cabernet Sauvignon)
  • 1 cup Red wine (optional, Cabernet Sauvignon)
  • 1 cup Red wine (optional, Cabernet Sauvignon)
  • 3 tbsp Tomato paste
  • 3 tbsp Tomato paste
  • 3 tbsp Tomato paste
  • Fresh parsley, chopped for garnish
  • Fresh parsley, chopped for garnish
  • Fresh parsley, chopped for garnish

Equipment

BowlPotCutting boardKnifeTongsSpoon

Tips

  • Keep an eye on the stew while it's simmering to prevent burning.