Directions
- 1Cook the bacon and remove it from the pan.
- 2Dice the onion.
- 3Add the diced onion to the pan with bacon grease.
- 4Add garlic paste.
- 5Stir the mixture.
- 6Add flour and stir to combine.
- 7Peel and chop the potatoes.
- 8Add the chopped potatoes to the pan.
- 9Stir the potatoes with the mixture.
- 10Pour in chicken stock.
- 11Add heavy cream.
- 12Stir the soup.
- 13Simmer the soup for 30 minutes.
- 14Blend the soup with an immersion blender.
- 15Add cooked bacon bits.
- 16Add shredded cheese.
- 17Season with black pepper, paprika, garlic powder, and salt.
- 18Stir the soup to combine the ingredients.
- 19Serve the soup in a bread bowl.
- 20Top with more shredded cheese, sour cream, bacon bits, and green onions.
Ingredients
- bacon
- 1 onion
- garlic paste
- flour
- potatoes
- chicken stock
- heavy cream
- shredded cheese
- black pepper
- paprika
- garlic powder
- salt
- sour cream
- green onions
Equipment
stovecutting boardknifepanslotted spoonimmersion blenderpepper grinderladle
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