Chicken Noodle Soup
Directions
- 1In a pan on medium heat with 1 tbsp of olive oil, sear chicken breast 2-3 mins on each side.
- 2Set chicken aside for 10 minutes before chopping into bite sized pieces.
- 3In the same pot, add 2 tbsp butter and all diced veggies except potatoes.
- 4Saute for 1 minute or until onions are translucent.
- 5Add in 6 cups of chicken broth and potatoes and bring to a simmer for 8-12 minutes or until potatoes are tender.
- 6Boil egg noodles and drain.
- 7Add in chicken and cooked noodles and stir well to combine.
Ingredients
- 2 chicken breast sliced in half
- paprika
- garlic powder
- italian seasoning
- chicken bullion
- 2 carrots diced
- 2 potatoes, 1 inch chunks
- 0.25 onion diced
- 2 celery stalks, diced
- 8 oz egg noodles
- 6 cups chicken broth
- 1 tbsp olive oil
- 2 tbsp butter
Equipment
panpot
Tips
- This is a perfect time to check for salt
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