Directions
- 1Season chicken thighs with soy sauce, maple syrup, spices, and lemon zest.
- 2Melt butter in a pan.
- 3Add garlic to the melted butter and cook until fragrant.
- 4Add soy sauce, maple syrup, rice vinegar, and chili crunch oil.
- 5Thicken the sauce with a cornstarch slurry.
- 6Air fry the chicken at 400 degrees for about 15 minutes.
- 7Once done, toss the chicken back in the sticky, sweet, and spicy glaze.
- 8Drizzle extra glaze over the chicken and serve over rice and veggies.
Ingredients
- 2 lb boneless, skinless chicken thighs
- 1 zested lemon
- 0.125 cup soy sauce
- 0.25 cup maple syrup
- 1 tbsp garlic powder
- 1 tbsp smoked paprika
- 2 tbsp butter
- 4 cloves garlic
- 0.5 cup maple syrup
- 0.33 cup soy sauce
- 2 tbsp rice vinegar
- 3 tsp Momofuku chili oil
- 1 tsp cornstarch
- 2 tbsp water
Equipment
bowlgraterpantongsair fryer
Tips
- Serve over rice and veggies
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