Serves 1
Directions
- 1Season raw sausage with salt and pepper.
- 2Cook the sausage in a pot until browned and crumbled.
- 3Remove the cooked sausage from the pot.
- 4Add diced onions, carrots, and celery to the pot.
- 5Sauté the vegetables until softened.
- 6Add diced potatoes and chicken broth to the pot.
- 7Stir everything together.
- 8Cover the pot and let it simmer until potatoes are tender.
- 9Pour heavy cream into the soup.
- 10Stir the cream into the soup.
- 11Add shredded cheddar cheese to the soup.
- 12Stir the cheese until melted and fully incorporated.
- 13Add sour cream to the soup.
- 14Add the cooked sausage back into the pot.
- 15Stir all ingredients together until well combined.
Ingredients
- salt
- pepper
- sausage
- carrots
- onions
- celery
- potatoes
- broth
- heavy cream
- cheddar cheese
- sour cream
Equipment
potwooden spoonlidoven mittladle
Tips
- Extra-sharp cheddar cheese is key. Shred your own for the smoothest melt.
- Let the sausage sear well before breaking it apart for richer flavor.
- Dice the potatoes evenly so every bite has the same perfect texture.
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