Sausage Potato Soup

Serves 1
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Directions

  1. 1Season raw sausage with salt and pepper.
  2. 2Season raw sausage with salt and pepper.
  3. 3Season raw sausage with salt and pepper.
  4. 4Cook the sausage in a pot until browned and crumbled.
  5. 5Cook the sausage in a pot until browned and crumbled.
  6. 6Cook the sausage in a pot until browned and crumbled.
  7. 7Remove the cooked sausage from the pot.
  8. 8Remove the cooked sausage from the pot.
  9. 9Remove the cooked sausage from the pot.
  10. 10Add diced onions, carrots, and celery to the pot.
  11. 11Add diced onions, carrots, and celery to the pot.
  12. 12Add diced onions, carrots, and celery to the pot.
  13. 13Sauté the vegetables until softened.
  14. 14Sauté the vegetables until softened.
  15. 15Sauté the vegetables until softened.
  16. 16Add diced potatoes and chicken broth to the pot.
  17. 17Add diced potatoes and chicken broth to the pot.
  18. 18Add diced potatoes and chicken broth to the pot.
  19. 19Stir everything together.
  20. 20Stir everything together.
  21. 21Stir everything together.
  22. 22Cover the pot and let it simmer until potatoes are tender.
  23. 23Cover the pot and let it simmer until potatoes are tender.
  24. 24Cover the pot and let it simmer until potatoes are tender.
  25. 25Pour heavy cream into the soup.
  26. 26Pour heavy cream into the soup.
  27. 27Pour heavy cream into the soup.
  28. 28Stir the cream into the soup.
  29. 29Stir the cream into the soup.
  30. 30Stir the cream into the soup.
  31. 31Add shredded cheddar cheese to the soup.
  32. 32Add shredded cheddar cheese to the soup.
  33. 33Add shredded cheddar cheese to the soup.
  34. 34Stir the cheese until melted and fully incorporated.
  35. 35Stir the cheese until melted and fully incorporated.
  36. 36Stir the cheese until melted and fully incorporated.
  37. 37Add sour cream to the soup.
  38. 38Add sour cream to the soup.
  39. 39Add sour cream to the soup.
  40. 40Add the cooked sausage back into the pot.
  41. 41Add the cooked sausage back into the pot.
  42. 42Add the cooked sausage back into the pot.
  43. 43Stir all ingredients together until well combined.
  44. 44Stir all ingredients together until well combined.
  45. 45Stir all ingredients together until well combined.

Ingredients

  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • sausage
  • sausage
  • sausage
  • carrots
  • carrots
  • carrots
  • onions
  • onions
  • onions
  • celery
  • celery
  • celery
  • potatoes
  • potatoes
  • potatoes
  • broth
  • broth
  • broth
  • heavy cream
  • heavy cream
  • heavy cream
  • cheddar cheese
  • cheddar cheese
  • cheddar cheese
  • sour cream
  • sour cream
  • sour cream

Equipment

potwooden spoonlidoven mittladle

Tips

  • Extra-sharp cheddar cheese is key. Shred your own for the smoothest melt.
  • Let the sausage sear well before breaking it apart for richer flavor.
  • Dice the potatoes evenly so every bite has the same perfect texture.