Chili Crunch Queso

Serves 1
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Directions

  1. 1Grate some sharp white cheddar cheese.
  2. 2Grate some sharp white cheddar cheese.
  3. 3Grate some sharp white cheddar cheese.
  4. 4Cut a block of white American cheese into cubes.
  5. 5Cut a block of white American cheese into cubes.
  6. 6Cut a block of white American cheese into cubes.
  7. 7Heat up evaporated milk in a pot.
  8. 8Heat up evaporated milk in a pot.
  9. 9Heat up evaporated milk in a pot.
  10. 10Once the milk gets hot, stir in the cubed white American cheese and grated sharp white cheddar cheese.
  11. 11Once the milk gets hot, stir in the cubed white American cheese and grated sharp white cheddar cheese.
  12. 12Once the milk gets hot, stir in the cubed white American cheese and grated sharp white cheddar cheese.
  13. 13Reduce the heat and let it cook on low until all the cheese melts.
  14. 14Reduce the heat and let it cook on low until all the cheese melts.
  15. 15Reduce the heat and let it cook on low until all the cheese melts.
  16. 16Once the cheese is all melted, add diced green chilies.
  17. 17Once the cheese is all melted, add diced green chilies.
  18. 18Once the cheese is all melted, add diced green chilies.
  19. 19Add cumin and garlic powder.
  20. 20Add cumin and garlic powder.
  21. 21Add cumin and garlic powder.
  22. 22Stir everything together.
  23. 23Stir everything together.
  24. 24Stir everything together.
  25. 25Add a pinch of salt.
  26. 26Add a pinch of salt.
  27. 27Add a pinch of salt.
  28. 28Pour the queso into a serving bowl.
  29. 29Pour the queso into a serving bowl.
  30. 30Pour the queso into a serving bowl.
  31. 31Add chili crunch and gently swirl it into the top of the queso.
  32. 32Add chili crunch and gently swirl it into the top of the queso.
  33. 33Add chili crunch and gently swirl it into the top of the queso.
  34. 34Serve immediately with tortilla chips.
  35. 35Serve immediately with tortilla chips.
  36. 36Serve immediately with tortilla chips.

Ingredients

  • 10 ounces evaporated milk
  • 10 ounces evaporated milk
  • 10 ounces evaporated milk
  • 8 ounces sharp white Cheddar cheese
  • 8 ounces sharp white Cheddar cheese
  • 8 ounces sharp white Cheddar cheese
  • 1 pound white American cheese
  • 1 pound white American cheese
  • 1 pound white American cheese
  • 4 ounces diced green chiles
  • 4 ounces diced green chiles
  • 4 ounces diced green chiles
  • 0.5 teaspoon ground cumin
  • 0.5 teaspoon ground cumin
  • 0.5 teaspoon ground cumin
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon kosher salt
  • 0.5 teaspoon kosher salt
  • 0.5 teaspoon kosher salt
  • 2 tablespoons chili crisp with oil
  • 2 tablespoons chili crisp with oil
  • 2 tablespoons chili crisp with oil

Equipment

graterknifepotwooden spoonserving bowl

Tips

  • The key is to just kind of swirl the chili crunch in.
  • It’s just the right amount of heat and a whole different queso flavor.