Chili Crunch Queso
Serves 1
Directions
- 1Grate some sharp white cheddar cheese.
- 2Cut a block of white American cheese into cubes.
- 3Heat up evaporated milk in a pot.
- 4Once the milk gets hot, stir in the cubed white American cheese and grated sharp white cheddar cheese.
- 5Reduce the heat and let it cook on low until all the cheese melts.
- 6Once the cheese is all melted, add diced green chilies.
- 7Add cumin and garlic powder.
- 8Stir everything together.
- 9Add a pinch of salt.
- 10Pour the queso into a serving bowl.
- 11Add chili crunch and gently swirl it into the top of the queso.
- 12Serve immediately with tortilla chips.
Ingredients
- 10 ounces evaporated milk
- 8 ounces sharp white Cheddar cheese
- 1 pound white American cheese
- 4 ounces diced green chiles
- 0.5 teaspoon ground cumin
- 0.5 teaspoon garlic powder
- 0.5 teaspoon kosher salt
- 2 tablespoons chili crisp with oil
Equipment
graterknifepotwooden spoonserving bowl
Tips
- The key is to just kind of swirl the chili crunch in.
- It’s just the right amount of heat and a whole different queso flavor.
Related recipes
Homemade Beef-Style Bouillon Mix
American · Soup
Creamy Potato & Hamburger Soup
American · Soup
White Bean and Cabbage Soup with Potatoes
American · Soup50m
Crock Pot Broccoli Cheese Soup
American · Soup
Bacon Cheddar Gnocchi Soup
American · Soup
Five Guys Cajun Fries
American · Soup
Creamy Cheesy Hamburger Potato Soup
American · Soup
Panera Bread's Broccoli Cheddar Soup
American · Soup
Tomato Soup with Grilled Cheese Croutons
American · Soup
Perfect Fall Soup
American · Soup
Dirty Cajun Orzo
American · Soup
Stuffed Pepper Soup
American · Soup