Directions
- 1Chop the onion.
- 2In a pot, saute the onion in olive oil until softened.
- 3Add chicken broth to the pot.
- 4Add cooked chicken, diced tomatoes, corn, and beans to the pot.
- 5Stir in buffalo wing sauce, oregano, and bring the mixture to a simmer.
- 6Add shredded cheddar cheese and cream cheese to the pot.
- 7Stir until the cheese is melted and the soup is creamy.
Ingredients
- 2 tablespoons olive oil
- 1 onion
- 4 cups chicken broth
- 2 cups cooked chicken
- 1 can diced tomatoes
- 1 can corn
- 1 can great northern beans
- 1 tablespoon buffalo wing sauce
- 1 teaspoon oregano
- 1 cup cheddar cheese
- 4 ounces cream cheese
Equipment
knifecutting boardgraterpotwooden spoonladle
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