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Creamy Potato Soup

50m
Serves 1
youtube.com

Creamy Potato Soup

youtube.com
50m
Serves 1

Directions

  1. 1Place bacon pieces in a large Dutch oven or soup pot over medium heat and cook until bacon is crisp and browned.
  2. 2Remove bacon pieces and set aside, leaving the fat in the pot.
  3. 3Add butter and chopped onion and cook over medium heat until onions are tender (3-5 minutes).
  4. 4Add garlic and cook until fragrant (about 30 seconds).
  5. 5Sprinkle the flour over the ingredients in the pot and stir until smooth (use whisk if needed).
  6. 6Add diced potatoes to the pot along with chicken broth, milk, heavy cream, salt, pepper, and ancho chili powder. Stir well.
  7. 7Bring to a boil and cook until potatoes are tender when pierced with a fork (about 10 minutes).
  8. 8Reduce heat to simmer and remove approximately half of the soup to a blender and puree until smooth.
  9. 9Return the pureed soup to the pot and add sour cream and reserved bacon pieces, stir well.
  10. 10Allow soup to simmer for 15 minutes before serving.
  11. 11Top with additional sour cream, bacon, cheddar cheese, or chives. Enjoy!

Ingredients

  • 2.5 lbs gold potatoes peeled and diced into pieces no larger than 1"
  • 6 strips uncooked bacon cut into small pieces
  • 3 Tablespoons butter
  • 0.33 cup all-purpose flour
  • 1 medium yellow onion chopped
  • 3 large garlic cloves minced
  • 4 cups chicken broth
  • 2 cups milk
  • 0.67 cup heavy cream
  • 1.5 teaspoon salt
  • 1 teaspoon ground pepper
  • 0.25 teaspoon ancho chili powder
  • 0.67 cup sour cream
  • 0 shredded cheddar cheese
  • 0 chives
  • 0 additional sour cream
  • 0 additional bacon for topping

Equipment

large potDutch ovenimmersion blenderblenderwhiskforkpaper towel-lined plate

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