Directions
- 1In a large skillet, dutch oven or pot, sauté down one medium size yellow onion.
- 2Add some minced garlic.
- 3Once fragrant, add a few tablespoons of flour and cook it out.
- 4Deglaze with chicken broth.
- 5Add chopped broccoli and shredded carrots.
- 6Mix well to coat everything.
- 7Add a second cup of chicken broth.
- 8Add two cups of heavy cream or half and half.
- 9Add garlic and herb seasoning, salt and pepper.
- 10Stir in cheddar cheese.
- 11After about 15 minutes, the soup should have a smooth creamy consistency.
- 12Serve in a bowl with toasted crusted bread and top with more cheese.
Ingredients
- 1 medium-size yellow onion
- 2 tablespoons minced garlic
- 2 tablespoons flour
- 2 cups chicken broth
- 1 cup broccoli
- 2 medium-size carrots
- 2 cups heavy cream or half and half
- 1 garlic and herb seasoning
- 1 salt
- 1 pepper
- 1 cup cheddar cheese
- 2 slices crusted bread
Equipment
large skilletdutch ovenpot
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