Broccoli Cheddar Soup

15 mins
Serves 1
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Directions

  1. 1In a large skillet, dutch oven or pot, sauté down one medium size yellow onion.
  2. 2In a large skillet, dutch oven or pot, sauté down one medium size yellow onion.
  3. 3In a large skillet, dutch oven or pot, sauté down one medium size yellow onion.
  4. 4Add some minced garlic.
  5. 5Add some minced garlic.
  6. 6Add some minced garlic.
  7. 7Once fragrant, add a few tablespoons of flour and cook it out.
  8. 8Once fragrant, add a few tablespoons of flour and cook it out.
  9. 9Once fragrant, add a few tablespoons of flour and cook it out.
  10. 10Deglaze with chicken broth.
  11. 11Deglaze with chicken broth.
  12. 12Deglaze with chicken broth.
  13. 13Add chopped broccoli and shredded carrots.
  14. 14Add chopped broccoli and shredded carrots.
  15. 15Add chopped broccoli and shredded carrots.
  16. 16Mix well to coat everything.
  17. 17Mix well to coat everything.
  18. 18Mix well to coat everything.
  19. 19Add a second cup of chicken broth.
  20. 20Add a second cup of chicken broth.
  21. 21Add a second cup of chicken broth.
  22. 22Add two cups of heavy cream or half and half.
  23. 23Add two cups of heavy cream or half and half.
  24. 24Add two cups of heavy cream or half and half.
  25. 25Add garlic and herb seasoning, salt and pepper.
  26. 26Add garlic and herb seasoning, salt and pepper.
  27. 27Add garlic and herb seasoning, salt and pepper.
  28. 28Stir in cheddar cheese.
  29. 29Stir in cheddar cheese.
  30. 30Stir in cheddar cheese.
  31. 31After about 15 minutes, the soup should have a smooth creamy consistency.
  32. 32After about 15 minutes, the soup should have a smooth creamy consistency.
  33. 33After about 15 minutes, the soup should have a smooth creamy consistency.
  34. 34Serve in a bowl with toasted crusted bread and top with more cheese.
  35. 35Serve in a bowl with toasted crusted bread and top with more cheese.
  36. 36Serve in a bowl with toasted crusted bread and top with more cheese.

Ingredients

  • 1 medium-size yellow onion
  • 1 medium-size yellow onion
  • 1 medium-size yellow onion
  • 2 tablespoons minced garlic
  • 2 tablespoons minced garlic
  • 2 tablespoons minced garlic
  • 2 tablespoons flour
  • 2 tablespoons flour
  • 2 tablespoons flour
  • 2 cups chicken broth
  • 2 cups chicken broth
  • 2 cups chicken broth
  • 1 cup broccoli
  • 1 cup broccoli
  • 1 cup broccoli
  • 2 medium-size carrots
  • 2 medium-size carrots
  • 2 medium-size carrots
  • 2 cups heavy cream or half and half
  • 2 cups heavy cream or half and half
  • 2 cups heavy cream or half and half
  • 1 garlic and herb seasoning
  • 1 garlic and herb seasoning
  • 1 garlic and herb seasoning
  • 1 salt
  • 1 salt
  • 1 salt
  • 1 pepper
  • 1 pepper
  • 1 pepper
  • 1 cup cheddar cheese
  • 1 cup cheddar cheese
  • 1 cup cheddar cheese
  • 2 slices crusted bread
  • 2 slices crusted bread
  • 2 slices crusted bread

Equipment

large skilletdutch ovenpot