Directions
- 1In a large skillet, brown 2 lbs of ground beef. Add 1 tablespoon of white pepper, 1 tablespoon of garlic salt, and 2 tablespoons of parsley.
- 2Add 2 tablespoons of minced onion and 2 tablespoons of fresh garlic.
- 3Cook until the hamburger is almost done.
- 4Add 2 blocks of cream cheese and stir.
- 5Add 2 jars of green beans, 1 jar of carrots, 2 cups of frozen peas, and 1 can of cream of mushroom soup.
- 6Cook for about 20 more minutes.
- 7Add a generous helping of cheese (about 2 to 4 cups).
- 8Arrange tater tots on top and bake at 375 degrees for about 45 minutes.
Ingredients
- 2 lbs ground beef
- 1 tablespoon white pepper
- 1 tablespoon garlic salt
- 2 tablespoons parsley
- 2 tablespoons minced onion
- 2 tablespoons fresh garlic
- 2 blocks cream cheese
- 2 jars green beans
- 1 jar carrots
- 2 cups frozen peas
- 1 can cream of mushroom soup
- 2 to 4 cups shredded cheese
- 70 tater tots
Equipment
large skilletbaking pan
Related recipes
Dirty Cajun Orzo
American · Soup
Stuffed Pepper Soup
American · Soup
Cheeseburger Macaroni Soup
American · Soup40m
One Pan Chicken and Cabbage
American · Soup15m
Alitas al horno con papas
American · Soup1h
Amish Stuffed Pork Chops
American · Soup15m
Spicy Chicken Fries
American · Soup
Best Hot Dog Chili
American · Soup
Herbed Mushroom Rice
American · Soup25m
One-Pan Pasta
American · Soup
Hot Honey Cajun Chicken with Sweet Potato Mash & Charred Sweetcorn
American · Soup30m
Hot Dog Chili
American · Soup45m