Directions
- 1Take out two big spoons of the dressing before it's cooked.
- 2Add a half can of cream of chicken.
- 3Add a half can of chicken broth.
- 4Add broth from the hen and from the gizzards.
- 5Add the sautéed onions, green peppers, and celery.
- 6Add two slivered boiled eggs.
- 7Add the remainder of the chicken gizzards.
- 8Stir well and bring to a low boil.
- 9When it comes to a low boil, turn it down to low, cover, and simmer for about 10 minutes.
Ingredients
- 2 big spoons dressing
- 0.5 can cream of chicken
- 0.5 can chicken broth
- broth from the hen
- broth from the gizzards
- sautéed onions
- green peppers
- celery
- 2 boiled eggs
- chicken gizzards
Equipment
pot
Related recipes
Dirty Cajun Orzo
American · Soup
Stuffed Pepper Soup
American · Soup
Cheeseburger Macaroni Soup
American · Soup40m
One Pan Chicken and Cabbage
American · Soup15m
Alitas al horno con papas
American · Soup1h
Amish Stuffed Pork Chops
American · Soup15m
Spicy Chicken Fries
American · Soup
Best Hot Dog Chili
American · Soup
Herbed Mushroom Rice
American · Soup25m
One-Pan Pasta
American · Soup
Hot Honey Cajun Chicken with Sweet Potato Mash & Charred Sweetcorn
American · Soup30m
Hot Dog Chili
American · Soup45m