Swamp Soup
Directions
- 1Take the Costco rotisserie chicken out of the bag.
- 2Take the Costco rotisserie chicken out of the bag.
- 3Take the Costco rotisserie chicken out of the bag.
- 4Remove the chicken’s legs.
- 5Remove the chicken’s legs.
- 6Remove the chicken’s legs.
- 7Take off all the chicken meat.
- 8Take off all the chicken meat.
- 9Take off all the chicken meat.
- 10Save the bones to make some stock.
- 11Save the bones to make some stock.
- 12Save the bones to make some stock.
- 13Add the bones to a stock pot.
- 14Add the bones to a stock pot.
- 15Add the bones to a stock pot.
- 16Fill it up with water until it covers the chicken.
- 17Fill it up with water until it covers the chicken.
- 18Fill it up with water until it covers the chicken.
- 19Add bay leaves, oregano, black peppercorns, and garlic.
- 20Add bay leaves, oregano, black peppercorns, and garlic.
- 21Add bay leaves, oregano, black peppercorns, and garlic.
- 22Bring the water to a boil and then simmer for about three hours.
- 23Bring the water to a boil and then simmer for about three hours.
- 24Bring the water to a boil and then simmer for about three hours.
- 25Take out all the bones.
- 26Take out all the bones.
- 27Take out all the bones.
- 28Add the jalapenos and ginger to a blender.
- 29Add the jalapenos and ginger to a blender.
- 30Add the jalapenos and ginger to a blender.
- 31Blanch a whole bag of spinach and quickly dip it in there and take it out when it’s a little limp.
- 32Blanch a whole bag of spinach and quickly dip it in there and take it out when it’s a little limp.
- 33Blanch a whole bag of spinach and quickly dip it in there and take it out when it’s a little limp.
- 34Add the spinach to your blender and blend it up.
- 35Add the spinach to your blender and blend it up.
- 36Add the spinach to your blender and blend it up.
- 37Add your mixture to your broth.
- 38Add your mixture to your broth.
- 39Add your mixture to your broth.
- 40Grab a handful of parsley and cilantro and cut the stems off, then stuff it in the blender again and add some garlic and basil leaf.
- 41Grab a handful of parsley and cilantro and cut the stems off, then stuff it in the blender again and add some garlic and basil leaf.
- 42Grab a handful of parsley and cilantro and cut the stems off, then stuff it in the blender again and add some garlic and basil leaf.
- 43Blend it all up and add it to your stock.
- 44Blend it all up and add it to your stock.
- 45Blend it all up and add it to your stock.
- 46Add in some leftover rice and some chicken meat that we took off in the beginning.
- 47Add in some leftover rice and some chicken meat that we took off in the beginning.
- 48Add in some leftover rice and some chicken meat that we took off in the beginning.
- 49Mix it all up and add some salt and pepper to your liking, and you’re done.
- 50Mix it all up and add some salt and pepper to your liking, and you’re done.
- 51Mix it all up and add some salt and pepper to your liking, and you’re done.
Ingredients
- 1 bag Kirkland seasoned rotisserie chicken
- 1 bag Kirkland seasoned rotisserie chicken
- 1 bag Kirkland seasoned rotisserie chicken
- bay leaves
- bay leaves
- bay leaves
- oregano
- oregano
- oregano
- black peppercorns
- black peppercorns
- black peppercorns
- garlic
- garlic
- garlic
- 2 jalapenos
- 2 jalapenos
- 2 jalapenos
- 2 nobs ginger
- 2 nobs ginger
- 2 nobs ginger
- 1 bag spinach
- 1 bag spinach
- 1 bag spinach
- 1 handful parsley
- 1 handful parsley
- 1 handful parsley
- 1 handful cilantro
- 1 handful cilantro
- 1 handful cilantro
- basil leaves
- basil leaves
- basil leaves
- leftover rice
- leftover rice
- leftover rice
- salt
- salt
- salt
- pepper
- pepper
- pepper
Equipment
cutting boardknifestock potburnerblendertongsspatula