Directions
- 1Take the Costco rotisserie chicken out of the bag.
- 2Remove the chicken’s legs.
- 3Take off all the chicken meat.
- 4Save the bones to make some stock.
- 5Add the bones to a stock pot.
- 6Fill it up with water until it covers the chicken.
- 7Add bay leaves, oregano, black peppercorns, and garlic.
- 8Bring the water to a boil and then simmer for about three hours.
- 9Take out all the bones.
- 10Add the jalapenos and ginger to a blender.
- 11Blanch a whole bag of spinach and quickly dip it in there and take it out when it’s a little limp.
- 12Add the spinach to your blender and blend it up.
- 13Add your mixture to your broth.
- 14Grab a handful of parsley and cilantro and cut the stems off, then stuff it in the blender again and add some garlic and basil leaf.
- 15Blend it all up and add it to your stock.
- 16Add in some leftover rice and some chicken meat that we took off in the beginning.
- 17Mix it all up and add some salt and pepper to your liking, and you’re done.
Ingredients
- 1 bag Kirkland seasoned rotisserie chicken
- bay leaves
- oregano
- black peppercorns
- garlic
- 2 jalapenos
- 2 nobs ginger
- 1 bag spinach
- 1 handful parsley
- 1 handful cilantro
- basil leaves
- leftover rice
- salt
- pepper
Equipment
cutting boardknifestock potburnerblendertongsspatula
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