Serves 1
Directions
- 1Add the meatballs to the crockpot.
- 2Add cream of mushroom soup.
- 3Add beef broth.
- 4Add Worcestershire sauce.
- 5Add steak sauce.
- 6Add Dijon mustard.
- 7Add garlic and diced onions.
- 8Stir the ingredients together.
- 9Cook on low for four to six hours.
- 10Stir in cooked egg noodles.
- 11Stir in sour cream.
- 12Add dried parsley.
Ingredients
- 26 ounce frozen meatballs
- 1 can cream of mushroom soup
- 2 cup beef broth
- Worcestershire sauce
- steak sauce
- Dijon mustard
- busy people garlic
- diced onions
- 12 ounce bag cooked egg noodles
- 0.5 cup sour cream
- dried parsley
Equipment
crockpotspoon
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