Crockpot Swedish Meatballs

Serves 1
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Directions

  1. 1Add the meatballs to the crockpot.
  2. 2Add cream of mushroom soup.
  3. 3Add beef broth.
  4. 4Add Worcestershire sauce.
  5. 5Add steak sauce.
  6. 6Add Dijon mustard.
  7. 7Add garlic and diced onions.
  8. 8Stir the ingredients together.
  9. 9Cook on low for four to six hours.
  10. 10Stir in cooked egg noodles.
  11. 11Stir in sour cream.
  12. 12Add dried parsley.

Ingredients

  • 26 ounce frozen meatballs
  • 1 can cream of mushroom soup
  • 2 cup beef broth
  • Worcestershire sauce
  • steak sauce
  • Dijon mustard
  • busy people garlic
  • diced onions
  • 12 ounce bag cooked egg noodles
  • 0.5 cup sour cream
  • dried parsley

Equipment

crockpotspoon