Directions
- 1Cook thick cut bacon in a big pot.
- 2Wash the bagged greens thoroughly.
- 3Rip bigger pieces of greens to make them smaller.
- 4Add a whole diced onion to the pot with the bacon grease and cook until translucent.
- 5Add the greens to the pot and mix everything together.
- 6Season the greens.
- 7Add chicken broth to the greens.
- 8Let the greens simmer for at least an hour.
Ingredients
- thick cut bacon
- bag of green
- 1 whole diced up onion
- chicken broth
- seasonings
Equipment
big pot
Tips
- Wash bagged greens even if they say pre-cleaned.
- Rip bigger pieces of greens to make them smaller.
- No need to add oil or butter when cooking onions in bacon grease.
- Do not add extra salt due to the salt content in bacon and chicken broth.
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