Collard Greens

60 mins
Serves 1
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Directions

  1. 1Cook thick cut bacon in a big pot.
  2. 2Cook thick cut bacon in a big pot.
  3. 3Cook thick cut bacon in a big pot.
  4. 4Wash the bagged greens thoroughly.
  5. 5Wash the bagged greens thoroughly.
  6. 6Wash the bagged greens thoroughly.
  7. 7Rip bigger pieces of greens to make them smaller.
  8. 8Rip bigger pieces of greens to make them smaller.
  9. 9Rip bigger pieces of greens to make them smaller.
  10. 10Add a whole diced onion to the pot with the bacon grease and cook until translucent.
  11. 11Add a whole diced onion to the pot with the bacon grease and cook until translucent.
  12. 12Add a whole diced onion to the pot with the bacon grease and cook until translucent.
  13. 13Add the greens to the pot and mix everything together.
  14. 14Add the greens to the pot and mix everything together.
  15. 15Add the greens to the pot and mix everything together.
  16. 16Season the greens.
  17. 17Season the greens.
  18. 18Season the greens.
  19. 19Add chicken broth to the greens.
  20. 20Add chicken broth to the greens.
  21. 21Add chicken broth to the greens.
  22. 22Let the greens simmer for at least an hour.
  23. 23Let the greens simmer for at least an hour.
  24. 24Let the greens simmer for at least an hour.

Ingredients

  • thick cut bacon
  • thick cut bacon
  • thick cut bacon
  • bag of green
  • bag of green
  • bag of green
  • 1 whole diced up onion
  • 1 whole diced up onion
  • 1 whole diced up onion
  • chicken broth
  • chicken broth
  • chicken broth
  • seasonings
  • seasonings
  • seasonings

Equipment

big pot

Tips

  • Wash bagged greens even if they say pre-cleaned.
  • Rip bigger pieces of greens to make them smaller.
  • No need to add oil or butter when cooking onions in bacon grease.
  • Do not add extra salt due to the salt content in bacon and chicken broth.
Collard Greens | Clip Recipe