Chili Cheese Fries

Serves 1
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Directions

  1. 1Heat olive oil in a large pot over medium heat.
  2. 2Heat olive oil in a large pot over medium heat.
  3. 3Heat olive oil in a large pot over medium heat.
  4. 4Add onion, garlic, and bell peppers. Cook until softened.
  5. 5Add onion, garlic, and bell peppers. Cook until softened.
  6. 6Add onion, garlic, and bell peppers. Cook until softened.
  7. 7Add the beef mince to the pot and cook until browned, breaking it up with a spoon as it cooks.
  8. 8Add the beef mince to the pot and cook until browned, breaking it up with a spoon as it cooks.
  9. 9Add the beef mince to the pot and cook until browned, breaking it up with a spoon as it cooks.
  10. 10Stir in chili powder, cumin, paprika and oregano, Cook for 1-2 minutes until fragrant.
  11. 11Stir in chili powder, cumin, paprika and oregano, Cook for 1-2 minutes until fragrant.
  12. 12Stir in chili powder, cumin, paprika and oregano, Cook for 1-2 minutes until fragrant.
  13. 13Add diced tomatoes, pasta sauce and kidney beans to the pot. Stir until combined.
  14. 14Add diced tomatoes, pasta sauce and kidney beans to the pot. Stir until combined.
  15. 15Add diced tomatoes, pasta sauce and kidney beans to the pot. Stir until combined.
  16. 16Bring the chili to a simmer, then reduce heat to low. Cover and let it simmer for at least 30 minutes to allow the flavors to meld together.
  17. 17Bring the chili to a simmer, then reduce heat to low. Cover and let it simmer for at least 30 minutes to allow the flavors to meld together.
  18. 18Bring the chili to a simmer, then reduce heat to low. Cover and let it simmer for at least 30 minutes to allow the flavors to meld together.
  19. 19Season with salt and pepper to taste.
  20. 20Season with salt and pepper to taste.
  21. 21Season with salt and pepper to taste.
  22. 22For the cheese sauce, melt your butter into a saucepan.
  23. 23For the cheese sauce, melt your butter into a saucepan.
  24. 24For the cheese sauce, melt your butter into a saucepan.
  25. 25Mix the melted butter with flour and milk using a whisk until thick.
  26. 26Mix the melted butter with flour and milk using a whisk until thick.
  27. 27Mix the melted butter with flour and milk using a whisk until thick.
  28. 28Add your cheese and keep mixing until you get a nice thick runny consistency.
  29. 29Add your cheese and keep mixing until you get a nice thick runny consistency.
  30. 30Add your cheese and keep mixing until you get a nice thick runny consistency.
  31. 31Place the chips onto a plate.
  32. 32Place the chips onto a plate.
  33. 33Place the chips onto a plate.
  34. 34Pour your cheese sauce over the chips.
  35. 35Pour your cheese sauce over the chips.
  36. 36Pour your cheese sauce over the chips.
  37. 37Add your chili on top of the cheese sauce.
  38. 38Add your chili on top of the cheese sauce.
  39. 39Add your chili on top of the cheese sauce.
  40. 40Add more cheese sauce at the end.
  41. 41Add more cheese sauce at the end.
  42. 42Add more cheese sauce at the end.

Ingredients

  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 1 onion, chopped
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 cloves garlic, minced
  • 2 cloves garlic, minced
  • 1 bell pepper, diced
  • 1 bell pepper, diced
  • 1 bell pepper, diced
  • 500 g-1kg beef mince
  • 500 g-1kg beef mince
  • 500 g-1kg beef mince
  • 2 tablespoons chili powder
  • 2 tablespoons chili powder
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground cumin
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon paprika
  • 1 teaspoon paprika
  • 1 teaspoon oregano
  • 1 teaspoon oregano
  • 1 teaspoon oregano
  • 1 can chopped tomatoes
  • 1 can chopped tomatoes
  • 1 can chopped tomatoes
  • 1 jar tomato pasta sauce
  • 1 jar tomato pasta sauce
  • 1 jar tomato pasta sauce
  • 1 can kidney beans, drained and rinsed
  • 1 can kidney beans, drained and rinsed
  • 1 can kidney beans, drained and rinsed
  • Salt
  • Salt
  • Salt
  • pepper
  • pepper
  • pepper
  • Frozen French Fries
  • Frozen French Fries
  • Frozen French Fries
  • 2 tablespoons unsalted butter
  • 2 tablespoons unsalted butter
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 2 tablespoons all-purpose flour
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • 1 cup milk
  • 1 cup milk
  • Orange cheese slices
  • Orange cheese slices
  • Orange cheese slices
  • Cheddar Cheese
  • Cheddar Cheese
  • Cheddar Cheese

Equipment

panwooden spoonspatulawhisklarge potsaucepan

Tips

  • You can use green or yellow peppers instead of red peppers.
  • Break down the minced meat until it's separated.
  • Leave the chili on a simmer until the mixture has thickened.
  • Keep mixing the cheese sauce until you get a nice thick runny consistency.
  • Have your chips frying in the background while making your chili.