Black Eyed Peas

Serves 1
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Directions

  1. 1In a blender or food processor, combine the celery, green bell pepper, onion, and garlic.
  2. 2Blend until smooth, creating an aromatic puree.
  3. 3Set your Instant Pot to “Sauté” mode and melt the butter with the avocado oil.
  4. 4Add the aromatic puree to the pot and cook for 5-7 minutes, stirring occasionally, until the mixture is fragrant and slightly reduced.
  5. 5Stir in the rinsed blackeyed peas and the seasoning blend.
  6. 6Continue sautéing for another 2-3 minutes to allow the flavors to meld.
  7. 7Pour in the chicken broth, ensuring the peas are fully submerged.
  8. 8Nestle the smoked turkey drumstick and bay leaves into the pot.
  9. 9Secure the Instant Pot lid and set the valve to “Sealing.”
  10. 10Cook on high pressure for 30 minutes.
  11. 11Allow the pressure to release naturally for 10-15 minutes, then carefully perform a quick release for any remaining pressure.
  12. 12Open the lid and carefully remove the turkey drumstick.
  13. 13Shred the meat from the bone and return it to the pot, discarding the skin and bones.
  14. 14Stir well to combine.
  15. 15Taste and adjust seasoning, if needed.

Ingredients

  • 1 lb dried blackeyed peas
  • 8 cups chicken broth
  • 1 smoked turkey leg
  • 3 bay leaves
  • 0.5 stick butter
  • 1 tablespoon avocado oil
  • 4 ribs celery
  • 1 green bell pepper
  • 0.5 white onion
  • 4 cloves garlic
  • 0.5 tablespoon sea salt
  • 0.25 teaspoon black pepper
  • 0.5 tablespoon seasoned salt
  • 0.5 teaspoon celery salt
  • 1 tablespoon chicken bouillon
  • 0.25 teaspoon white pepper
  • 0.5 teaspoon cajun seasoning
  • 1 tablespoon granulated onion
  • 0.5 tablespoon granulated garlic
  • 0.5 teaspoon paprika
  • 1 teaspoon dried thyme leaves

Equipment

blenderfood processorInstant Pot

Tips

  • To enjoy hot with over rice with a piece of buttered cornbread for a traditional and delicious Southern meal!