Maple Cinnamon Sweet Potato Casserole

Serves 1
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Directions

  1. 1Cut the pork shoulder into smaller pieces and season with salt.
  2. 2Cut the pork shoulder into smaller pieces and season with salt.
  3. 3Cut the pork shoulder into smaller pieces and season with salt.
  4. 4Dice the onion, celery, and carrots.
  5. 5Dice the onion, celery, and carrots.
  6. 6Dice the onion, celery, and carrots.
  7. 7Smash and mince the garlic.
  8. 8Smash and mince the garlic.
  9. 9Smash and mince the garlic.
  10. 10Sear the pork pieces in a pot until browned, then set aside.
  11. 11Sear the pork pieces in a pot until browned, then set aside.
  12. 12Sear the pork pieces in a pot until browned, then set aside.
  13. 13Add the diced onion, celery, carrots, and minced garlic to the pot and sauté.
  14. 14Add the diced onion, celery, carrots, and minced garlic to the pot and sauté.
  15. 15Add the diced onion, celery, carrots, and minced garlic to the pot and sauté.
  16. 16Sprinkle flour over the vegetables and stir to create a roux.
  17. 17Sprinkle flour over the vegetables and stir to create a roux.
  18. 18Sprinkle flour over the vegetables and stir to create a roux.
  19. 19Pour in red wine and stir, deglazing the pot.
  20. 20Pour in red wine and stir, deglazing the pot.
  21. 21Pour in red wine and stir, deglazing the pot.
  22. 22Return the seared pork to the pot.
  23. 23Return the seared pork to the pot.
  24. 24Return the seared pork to the pot.
  25. 25Add chicken broth and a sprig of fresh rosemary, then season with salt.
  26. 26Add chicken broth and a sprig of fresh rosemary, then season with salt.
  27. 27Add chicken broth and a sprig of fresh rosemary, then season with salt.
  28. 28Cover the pot and let the pork braise.
  29. 29Cover the pot and let the pork braise.
  30. 30Cover the pot and let the pork braise.
  31. 31Pierce sweet potatoes with a fork and bake until soft.
  32. 32Pierce sweet potatoes with a fork and bake until soft.
  33. 33Pierce sweet potatoes with a fork and bake until soft.
  34. 34Remove the skin from the baked sweet potatoes.
  35. 35Remove the skin from the baked sweet potatoes.
  36. 36Remove the skin from the baked sweet potatoes.
  37. 37Mash the sweet potatoes with a hand mixer.
  38. 38Mash the sweet potatoes with a hand mixer.
  39. 39Mash the sweet potatoes with a hand mixer.
  40. 40Add maple and cinnamon butter to the mashed sweet potatoes.
  41. 41Add maple and cinnamon butter to the mashed sweet potatoes.
  42. 42Add maple and cinnamon butter to the mashed sweet potatoes.
  43. 43Continue mixing until the butter is fully incorporated and the sweet potatoes are smooth.
  44. 44Continue mixing until the butter is fully incorporated and the sweet potatoes are smooth.
  45. 45Continue mixing until the butter is fully incorporated and the sweet potatoes are smooth.
  46. 46Season the mashed sweet potatoes with salt.
  47. 47Season the mashed sweet potatoes with salt.
  48. 48Season the mashed sweet potatoes with salt.
  49. 49Remove the braised pork from the pot and shred it with a fork.
  50. 50Remove the braised pork from the pot and shred it with a fork.
  51. 51Remove the braised pork from the pot and shred it with a fork.
  52. 52Place the shredded pork into a baking dish.
  53. 53Place the shredded pork into a baking dish.
  54. 54Place the shredded pork into a baking dish.
  55. 55Pipe the mashed sweet potatoes over the shredded pork to form ridges.
  56. 56Pipe the mashed sweet potatoes over the shredded pork to form ridges.
  57. 57Pipe the mashed sweet potatoes over the shredded pork to form ridges.
  58. 58Bake the casserole until the sweet potato topping is caramelized.
  59. 59Bake the casserole until the sweet potato topping is caramelized.
  60. 60Bake the casserole until the sweet potato topping is caramelized.
  61. 61Brush the top of the baked casserole with additional maple and cinnamon butter.
  62. 62Brush the top of the baked casserole with additional maple and cinnamon butter.
  63. 63Brush the top of the baked casserole with additional maple and cinnamon butter.
  64. 64Garnish with dried parsley before serving.
  65. 65Garnish with dried parsley before serving.
  66. 66Garnish with dried parsley before serving.

Ingredients

  • pork shoulder
  • pork shoulder
  • pork shoulder
  • salt
  • salt
  • salt
  • white onion
  • white onion
  • white onion
  • celery
  • celery
  • celery
  • carrot
  • carrot
  • carrot
  • garlic
  • garlic
  • garlic
  • flour
  • flour
  • flour
  • red wine
  • red wine
  • red wine
  • chicken broth
  • chicken broth
  • chicken broth
  • fresh rosemary
  • fresh rosemary
  • fresh rosemary
  • sweet potatoes
  • sweet potatoes
  • sweet potatoes
  • Churn maple & cinnamon butter
  • Churn maple & cinnamon butter
  • Churn maple & cinnamon butter
  • dried parsley
  • dried parsley
  • dried parsley

Equipment

knifecutting boardbaking sheetforkpottongsspatulahand mixerpiping bagbaking dishpastry brush