Sausage Dirty Rice

Serves 1
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Directions

  1. 1Place a large pan that can be covered on medium-high heat.
  2. 2Place a large pan that can be covered on medium-high heat.
  3. 3Place a large pan that can be covered on medium-high heat.
  4. 4Cut 1 pound of andouille sausage into rounds.
  5. 5Cut 1 pound of andouille sausage into rounds.
  6. 6Cut 1 pound of andouille sausage into rounds.
  7. 7Cook the sausage for about 5 minutes until it's golden brown.
  8. 8Cook the sausage for about 5 minutes until it's golden brown.
  9. 9Cook the sausage for about 5 minutes until it's golden brown.
  10. 10While the sausage is cooking, chop up 2 ribs of celery, 1 small yellow onion, and 1 small green pepper.
  11. 11While the sausage is cooking, chop up 2 ribs of celery, 1 small yellow onion, and 1 small green pepper.
  12. 12While the sausage is cooking, chop up 2 ribs of celery, 1 small yellow onion, and 1 small green pepper.
  13. 13Remove the sausage from the pan.
  14. 14Remove the sausage from the pan.
  15. 15Remove the sausage from the pan.
  16. 16Add 3 tablespoons of butter into the pan.
  17. 17Add 3 tablespoons of butter into the pan.
  18. 18Add 3 tablespoons of butter into the pan.
  19. 19Add the chopped celery, onion, and green pepper into the pan and cook for 7 to 10 minutes until they are slightly tender.
  20. 20Add the chopped celery, onion, and green pepper into the pan and cook for 7 to 10 minutes until they are slightly tender.
  21. 21Add the chopped celery, onion, and green pepper into the pan and cook for 7 to 10 minutes until they are slightly tender.
  22. 22Add the seasonings: 1 teaspoon of onion powder, 1 teaspoon of garlic powder, 1 teaspoon of thyme, 1 teaspoon of oregano, 1 teaspoon of chili powder, and 1 teaspoon of smoked paprika.
  23. 23Add the seasonings: 1 teaspoon of onion powder, 1 teaspoon of garlic powder, 1 teaspoon of thyme, 1 teaspoon of oregano, 1 teaspoon of chili powder, and 1 teaspoon of smoked paprika.
  24. 24Add the seasonings: 1 teaspoon of onion powder, 1 teaspoon of garlic powder, 1 teaspoon of thyme, 1 teaspoon of oregano, 1 teaspoon of chili powder, and 1 teaspoon of smoked paprika.
  25. 25Add 1 tablespoon of minced garlic.
  26. 26Add 1 tablespoon of minced garlic.
  27. 27Add 1 tablespoon of minced garlic.
  28. 28Cook the garlic and seasoning for about 1 minute.
  29. 29Cook the garlic and seasoning for about 1 minute.
  30. 30Cook the garlic and seasoning for about 1 minute.
  31. 31Add 1 teaspoon of salt and a quarter teaspoon of pepper.
  32. 32Add 1 teaspoon of salt and a quarter teaspoon of pepper.
  33. 33Add 1 teaspoon of salt and a quarter teaspoon of pepper.
  34. 34Add 3 cups of unsalted beef broth.
  35. 35Add 3 cups of unsalted beef broth.
  36. 36Add 3 cups of unsalted beef broth.
  37. 37Add 1.5 cups of uncooked long grain white rice and the cooked andouille sausage.
  38. 38Add 1.5 cups of uncooked long grain white rice and the cooked andouille sausage.
  39. 39Add 1.5 cups of uncooked long grain white rice and the cooked andouille sausage.
  40. 40Cover the pan, place it on medium heat, and once the ingredients come to a simmer, set a timer for 15 minutes.
  41. 41Cover the pan, place it on medium heat, and once the ingredients come to a simmer, set a timer for 15 minutes.
  42. 42Cover the pan, place it on medium heat, and once the ingredients come to a simmer, set a timer for 15 minutes.

Ingredients

  • 1 pound andouille sausage
  • 1 pound andouille sausage
  • 1 pound andouille sausage
  • 2 ribs celery
  • 2 ribs celery
  • 2 ribs celery
  • 1 small yellow onion
  • 1 small yellow onion
  • 1 small yellow onion
  • 1 small green pepper
  • 1 small green pepper
  • 1 small green pepper
  • 3 tablespoons butter
  • 3 tablespoons butter
  • 3 tablespoons butter
  • 1 teaspoon onion powder
  • 1 teaspoon onion powder
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon thyme
  • 1 teaspoon thyme
  • 1 teaspoon thyme
  • 1 teaspoon oregano
  • 1 teaspoon oregano
  • 1 teaspoon oregano
  • 1 teaspoon chili powder
  • 1 teaspoon chili powder
  • 1 teaspoon chili powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon smoked paprika
  • 1 teaspoon smoked paprika
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 0.25 teaspoon pepper
  • 0.25 teaspoon pepper
  • 0.25 teaspoon pepper
  • 3 cups unsalted beef broth
  • 3 cups unsalted beef broth
  • 3 cups unsalted beef broth
  • 1.5 cups uncooked long grain white rice
  • 1.5 cups uncooked long grain white rice
  • 1.5 cups uncooked long grain white rice

Equipment

large pan