Serves 1
Directions
- 1Place a large pan that can be covered on medium-high heat.
- 2Cut 1 pound of andouille sausage into rounds.
- 3Cook the sausage for about 5 minutes until it's golden brown.
- 4While the sausage is cooking, chop up 2 ribs of celery, 1 small yellow onion, and 1 small green pepper.
- 5Remove the sausage from the pan.
- 6Add 3 tablespoons of butter into the pan.
- 7Add the chopped celery, onion, and green pepper into the pan and cook for 7 to 10 minutes until they are slightly tender.
- 8Add the seasonings: 1 teaspoon of onion powder, 1 teaspoon of garlic powder, 1 teaspoon of thyme, 1 teaspoon of oregano, 1 teaspoon of chili powder, and 1 teaspoon of smoked paprika.
- 9Add 1 tablespoon of minced garlic.
- 10Cook the garlic and seasoning for about 1 minute.
- 11Add 1 teaspoon of salt and a quarter teaspoon of pepper.
- 12Add 3 cups of unsalted beef broth.
- 13Add 1.5 cups of uncooked long grain white rice and the cooked andouille sausage.
- 14Cover the pan, place it on medium heat, and once the ingredients come to a simmer, set a timer for 15 minutes.
Ingredients
- 1 pound andouille sausage
- 2 ribs celery
- 1 small yellow onion
- 1 small green pepper
- 3 tablespoons butter
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon thyme
- 1 teaspoon oregano
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- 1 tablespoon minced garlic
- 1 teaspoon salt
- 0.25 teaspoon pepper
- 3 cups unsalted beef broth
- 1.5 cups uncooked long grain white rice
Equipment
large pan
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