Chicken Orzo Dump & Bake
Directions
- 1Add a pound of cubed chicken breast to a baking dish.
- 2Season the chicken breast with garlic salt.
- 3Season the chicken breast with pepper.
- 4Season the chicken breast with salt.
- 5Season the chicken breast with Italian blend seasoning.
- 6Add a dollop of minced garlic to the chicken breast.
- 7Add one cup of spinach to the baking dish.
- 8Add one jar of sun-dried tomatoes to the baking dish.
- 9Mix all the ingredients well in the baking dish.
- 10Place a block of Boursin cheese in the center of the dish.
- 11Squeeze the juice from a whole lemon into the dish.
- 12Add two cups of low-sodium chicken broth to the dish.
- 13Add one cup of water to the dish.
- 14Add a bag of orzo to the dish.
- 15Mix the orzo around the cheese, ensuring it's covered in liquid.
- 16Bake the dish in the oven for 30 minutes.
Ingredients
- 1 pound chicken breast
- dash garlic salt
- dash pepper
- dash salt
- dash Italian blend seasoning
- dash garlic
- 1 cup spinach
- 1 jar sun-dried tomatoes
- 1 block Boursin cheese
- 1 whole lemon
- 2 cups low sodium chicken broth
- 1 cup water
- 1 bag orzo
Equipment
baking dishcutting boardwooden spoonlemon squeezer
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