Chicken Orzo Dump & Bake

30 mins
Serves 1
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Directions

  1. 1Add a pound of cubed chicken breast to a baking dish.
  2. 2Add a pound of cubed chicken breast to a baking dish.
  3. 3Add a pound of cubed chicken breast to a baking dish.
  4. 4Season the chicken breast with garlic salt.
  5. 5Season the chicken breast with garlic salt.
  6. 6Season the chicken breast with garlic salt.
  7. 7Season the chicken breast with pepper.
  8. 8Season the chicken breast with pepper.
  9. 9Season the chicken breast with pepper.
  10. 10Season the chicken breast with salt.
  11. 11Season the chicken breast with salt.
  12. 12Season the chicken breast with salt.
  13. 13Season the chicken breast with Italian blend seasoning.
  14. 14Season the chicken breast with Italian blend seasoning.
  15. 15Season the chicken breast with Italian blend seasoning.
  16. 16Add a dollop of minced garlic to the chicken breast.
  17. 17Add a dollop of minced garlic to the chicken breast.
  18. 18Add a dollop of minced garlic to the chicken breast.
  19. 19Add one cup of spinach to the baking dish.
  20. 20Add one cup of spinach to the baking dish.
  21. 21Add one cup of spinach to the baking dish.
  22. 22Add one jar of sun-dried tomatoes to the baking dish.
  23. 23Add one jar of sun-dried tomatoes to the baking dish.
  24. 24Add one jar of sun-dried tomatoes to the baking dish.
  25. 25Mix all the ingredients well in the baking dish.
  26. 26Mix all the ingredients well in the baking dish.
  27. 27Mix all the ingredients well in the baking dish.
  28. 28Place a block of Boursin cheese in the center of the dish.
  29. 29Place a block of Boursin cheese in the center of the dish.
  30. 30Place a block of Boursin cheese in the center of the dish.
  31. 31Squeeze the juice from a whole lemon into the dish.
  32. 32Squeeze the juice from a whole lemon into the dish.
  33. 33Squeeze the juice from a whole lemon into the dish.
  34. 34Add two cups of low-sodium chicken broth to the dish.
  35. 35Add two cups of low-sodium chicken broth to the dish.
  36. 36Add two cups of low-sodium chicken broth to the dish.
  37. 37Add one cup of water to the dish.
  38. 38Add one cup of water to the dish.
  39. 39Add one cup of water to the dish.
  40. 40Add a bag of orzo to the dish.
  41. 41Add a bag of orzo to the dish.
  42. 42Add a bag of orzo to the dish.
  43. 43Mix the orzo around the cheese, ensuring it's covered in liquid.
  44. 44Mix the orzo around the cheese, ensuring it's covered in liquid.
  45. 45Mix the orzo around the cheese, ensuring it's covered in liquid.
  46. 46Bake the dish in the oven for 30 minutes.
  47. 47Bake the dish in the oven for 30 minutes.
  48. 48Bake the dish in the oven for 30 minutes.

Ingredients

  • 1 pound chicken breast
  • 1 pound chicken breast
  • 1 pound chicken breast
  • dash garlic salt
  • dash garlic salt
  • dash garlic salt
  • dash pepper
  • dash pepper
  • dash pepper
  • dash salt
  • dash salt
  • dash salt
  • dash Italian blend seasoning
  • dash Italian blend seasoning
  • dash Italian blend seasoning
  • dash garlic
  • dash garlic
  • dash garlic
  • 1 cup spinach
  • 1 cup spinach
  • 1 cup spinach
  • 1 jar sun-dried tomatoes
  • 1 jar sun-dried tomatoes
  • 1 jar sun-dried tomatoes
  • 1 block Boursin cheese
  • 1 block Boursin cheese
  • 1 block Boursin cheese
  • 1 whole lemon
  • 1 whole lemon
  • 1 whole lemon
  • 2 cups low sodium chicken broth
  • 2 cups low sodium chicken broth
  • 2 cups low sodium chicken broth
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 1 bag orzo
  • 1 bag orzo
  • 1 bag orzo

Equipment

baking dishcutting boardwooden spoonlemon squeezer