Easy Creamy Homemade Chicken Noodle Soup

Serves 1
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Directions

  1. 1Add 2 chopped carrots into an oiled soup pot.
  2. 2Add 2 chopped celery ribs.
  3. 3Add 1 diced onion.
  4. 4Stir and cook for about 10 minutes until the vegetables are soft.
  5. 5Add 3 tablespoons of flour.
  6. 6Add a pinch of salt.
  7. 7Add a pinch of pepper.
  8. 8Stir and cook for about 2 minutes.
  9. 9Add 2 quarts of chicken broth.
  10. 10Add a spoonful of better than bouillon roasted chicken for extra chicken flavor.
  11. 11Bring the mixture to a boil.
  12. 12Once boiling, add 6 cups of egg noodles.
  13. 13Stir the noodles in and cook them for about 10 minutes until they start to get tender.
  14. 14Once tender, add 3 cups of cooked shredded chicken.
  15. 15Add 2 cans of cream of chicken soup.
  16. 16Stir that in and bring it all to temperature.
  17. 17Add a cup of sour cream if you like it extra creamy.
  18. 18Ladle the soup into a bowl.
  19. 19Garnish with parsley.
  20. 20Add red pepper flakes if you want to clear your sinuses.

Ingredients

  • 2 chopped carrots
  • 2 chopped ribs celery
  • 1 diced onion
  • 3 tablespoons flour
  • 1 pinch salt
  • 1 pinch pepper
  • 2 quarts chicken broth
  • 1 spoonful better than bouillon roasted chicken
  • 6 cups egg noodles
  • 3 cups cooked shredded chicken
  • 2 cans cream of chicken soup
  • 1 cup sour cream
  • parsley
  • red pepper flakes

Equipment

soup potwooden spoonladlebowlfork

Tips

  • Add better than bouillon for extra chicken flavor.
  • Add sour cream for extra creaminess.
Easy Creamy Homemade Chicken Noodle Soup | Clip Recipe