One Pot Creamy Cajun Sausage Pasta

Serves 1
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Directions

  1. 1Start by heating some olive oil.
  2. 2Start by heating some olive oil.
  3. 3Start by heating some olive oil.
  4. 4Add in your sliced sausage.
  5. 5Add in your sliced sausage.
  6. 6Add in your sliced sausage.
  7. 7Cook until nice and crispy, then remove it.
  8. 8Cook until nice and crispy, then remove it.
  9. 9Cook until nice and crispy, then remove it.
  10. 10Add a little more olive oil, onions and peppers.
  11. 11Add a little more olive oil, onions and peppers.
  12. 12Add a little more olive oil, onions and peppers.
  13. 13Add about half of the homemade or store-bought Cajun seasoning.
  14. 14Add about half of the homemade or store-bought Cajun seasoning.
  15. 15Add about half of the homemade or store-bought Cajun seasoning.
  16. 16Add in your garlic.
  17. 17Add in your garlic.
  18. 18Add in your garlic.
  19. 19Give it about 30 seconds.
  20. 20Give it about 30 seconds.
  21. 21Give it about 30 seconds.
  22. 22Add in your tomatoes.
  23. 23Add in your tomatoes.
  24. 24Add in your tomatoes.
  25. 25Let that simmer for a few minutes.
  26. 26Let that simmer for a few minutes.
  27. 27Let that simmer for a few minutes.
  28. 28Add your beef broth and your dry pasta.
  29. 29Add your beef broth and your dry pasta.
  30. 30Add your beef broth and your dry pasta.
  31. 31Once most of that liquid's cooked off, go ahead and add in your heavy cream and your cream cheese.
  32. 32Once most of that liquid's cooked off, go ahead and add in your heavy cream and your cream cheese.
  33. 33Once most of that liquid's cooked off, go ahead and add in your heavy cream and your cream cheese.
  34. 34Add your fresh parm and your sausage.
  35. 35Add your fresh parm and your sausage.
  36. 36Add your fresh parm and your sausage.

Ingredients

  • 1 lb cajun style sausage
  • 1 lb cajun style sausage
  • 1 lb cajun style sausage
  • 0.5 yellow onion
  • 0.5 yellow onion
  • 0.5 yellow onion
  • 1 red bell pepper
  • 1 red bell pepper
  • 1 red bell pepper
  • 1 14oz can fire roasted tomatoes
  • 1 14oz can fire roasted tomatoes
  • 1 14oz can fire roasted tomatoes
  • 2 garlic cloves
  • 2 garlic cloves
  • 2 garlic cloves
  • 2 cups beef broth
  • 2 cups beef broth
  • 2 cups beef broth
  • 8 oz pasta
  • 8 oz pasta
  • 8 oz pasta
  • 0.5 cup heavy cream
  • 0.5 cup heavy cream
  • 0.5 cup heavy cream
  • 3 oz cream cheese
  • 3 oz cream cheese
  • 3 oz cream cheese
  • olive oil
  • olive oil
  • olive oil
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 0.5 tsp cumin
  • 0.5 tsp cumin
  • 0.5 tsp cumin
  • 0.5 tsp thyme
  • 0.5 tsp thyme
  • 0.5 tsp thyme
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 0.5 tsp cayenne
  • 0.5 tsp cayenne
  • 0.5 tsp cayenne
  • fresh parm
  • fresh parm
  • fresh parm

Equipment

pot

Tips

  • These one pot dishes are so great.