Serves 1
Directions
- 1Start by heating some olive oil.
- 2Add in your sliced sausage.
- 3Cook until nice and crispy, then remove it.
- 4Add a little more olive oil, onions and peppers.
- 5Add about half of the homemade or store-bought Cajun seasoning.
- 6Add in your garlic.
- 7Give it about 30 seconds.
- 8Add in your tomatoes.
- 9Let that simmer for a few minutes.
- 10Add your beef broth and your dry pasta.
- 11Once most of that liquid's cooked off, go ahead and add in your heavy cream and your cream cheese.
- 12Add your fresh parm and your sausage.
Ingredients
- 1 lb cajun style sausage
- 0.5 yellow onion
- 1 red bell pepper
- 1 14oz can fire roasted tomatoes
- 2 garlic cloves
- 2 cups beef broth
- 8 oz pasta
- 0.5 cup heavy cream
- 3 oz cream cheese
- olive oil
- 1 tsp salt
- 1 tsp pepper
- 1 tsp paprika
- 0.5 tsp cumin
- 0.5 tsp thyme
- 1 tsp garlic powder
- 1 tsp onion powder
- 0.5 tsp cayenne
- fresh parm
Equipment
pot
Tips
- These one pot dishes are so great.
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