Mexican Hot Dog Gumbo
Serves 1
Directions
- 1Chop the hot dogs into small pieces.
- 2Put the chopped hot dogs in a bowl.
- 3Chop half of the onion into small pieces.
- 4Put the chopped onion in the bowl with the hot dogs.
- 5Put the chopped hot dogs and onions in a pan to sear them.
- 6Wash the potato.
- 7Dice the potato into small cubes.
- 8Put the potato cubes in the air fryer at 400 degrees for about 20 minutes.
- 9After the hot dogs are crispy, add the chorizo to the pan and cook it down a bit.
- 10Add the pinto beans to the pan.
- 11Mix it in.
- 12Add the drained rotel to the pan.
- 13Mix it in.
- 14Add the air-fried potatoes to the pan.
- 15Mix those bad boys in.
Ingredients
- 1 pack hot dogs
- 1 can pinto beans
- 1 can rotel (diced tomatoes with habanero)
- 0.5 jumbo yellow onion
- 1 russet potatoes
- olive oil
- 1 pack chorizo
Equipment
pancutting boardknifebowlair fryer
Tips
- No seasoning needed as the chorizo blesses everything in the pan equally.
- Make sure to wash the potato first.
- Drain the Rotel before adding it to the pan.
- Add olive oil to potatoes before air frying them.
- If you want, cheese would go crazy on this dish
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