Mexican Hot Dog Gumbo

Serves 1
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Directions

  1. 1Chop the hot dogs into small pieces.
  2. 2Put the chopped hot dogs in a bowl.
  3. 3Chop half of the onion into small pieces.
  4. 4Put the chopped onion in the bowl with the hot dogs.
  5. 5Put the chopped hot dogs and onions in a pan to sear them.
  6. 6Wash the potato.
  7. 7Dice the potato into small cubes.
  8. 8Put the potato cubes in the air fryer at 400 degrees for about 20 minutes.
  9. 9After the hot dogs are crispy, add the chorizo to the pan and cook it down a bit.
  10. 10Add the pinto beans to the pan.
  11. 11Mix it in.
  12. 12Add the drained rotel to the pan.
  13. 13Mix it in.
  14. 14Add the air-fried potatoes to the pan.
  15. 15Mix those bad boys in.

Ingredients

  • 1 pack hot dogs
  • 1 can pinto beans
  • 1 can rotel (diced tomatoes with habanero)
  • 0.5 jumbo yellow onion
  • 1 russet potatoes
  • olive oil
  • 1 pack chorizo

Equipment

pancutting boardknifebowlair fryer

Tips

  • No seasoning needed as the chorizo blesses everything in the pan equally.
  • Make sure to wash the potato first.
  • Drain the Rotel before adding it to the pan.
  • Add olive oil to potatoes before air frying them.
  • If you want, cheese would go crazy on this dish