Mexican Hot Dog Gumbo
Serves 1
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Mexican Hot Dog Gumbo
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Serves 1
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Directions
1
Chop the hot dogs into small pieces.
2
Chop the hot dogs into small pieces.
3
Chop the hot dogs into small pieces.
4
Put the chopped hot dogs in a bowl.
5
Put the chopped hot dogs in a bowl.
6
Put the chopped hot dogs in a bowl.
7
Chop half of the onion into small pieces.
8
Chop half of the onion into small pieces.
9
Chop half of the onion into small pieces.
10
Put the chopped onion in the bowl with the hot dogs.
11
Put the chopped onion in the bowl with the hot dogs.
12
Put the chopped onion in the bowl with the hot dogs.
13
Put the chopped hot dogs and onions in a pan to sear them.
14
Put the chopped hot dogs and onions in a pan to sear them.
15
Put the chopped hot dogs and onions in a pan to sear them.
16
Wash the potato.
17
Wash the potato.
18
Wash the potato.
19
Dice the potato into small cubes.
20
Dice the potato into small cubes.
21
Dice the potato into small cubes.
22
Put the potato cubes in the air fryer at 400 degrees for about 20 minutes.
23
Put the potato cubes in the air fryer at 400 degrees for about 20 minutes.
24
Put the potato cubes in the air fryer at 400 degrees for about 20 minutes.
25
After the hot dogs are crispy, add the chorizo to the pan and cook it down a bit.
26
After the hot dogs are crispy, add the chorizo to the pan and cook it down a bit.
27
After the hot dogs are crispy, add the chorizo to the pan and cook it down a bit.
28
Add the pinto beans to the pan.
29
Add the pinto beans to the pan.
30
Add the pinto beans to the pan.
31
Mix it in.
32
Mix it in.
33
Mix it in.
34
Add the drained rotel to the pan.
35
Add the drained rotel to the pan.
36
Add the drained rotel to the pan.
37
Mix it in.
38
Mix it in.
39
Mix it in.
40
Add the air-fried potatoes to the pan.
41
Add the air-fried potatoes to the pan.
42
Add the air-fried potatoes to the pan.
43
Mix those bad boys in.
44
Mix those bad boys in.
45
Mix those bad boys in.
Ingredients
1 pack hot dogs
1 pack hot dogs
1 pack hot dogs
1 can pinto beans
1 can pinto beans
1 can pinto beans
1 can rotel (diced tomatoes with habanero)
1 can rotel (diced tomatoes with habanero)
1 can rotel (diced tomatoes with habanero)
0.5 jumbo yellow onion
0.5 jumbo yellow onion
0.5 jumbo yellow onion
1 russet potatoes
1 russet potatoes
1 russet potatoes
olive oil
olive oil
olive oil
1 pack chorizo
1 pack chorizo
1 pack chorizo
Equipment
pan
cutting board
knife
bowl
air fryer
Tips
No seasoning needed as the chorizo blesses everything in the pan equally.
Make sure to wash the potato first.
Drain the Rotel before adding it to the pan.
Add olive oil to potatoes before air frying them.
If you want, cheese would go crazy on this dish