Serves 1
Directions
- 1Cut the chicken breasts into tenders.
- 2Put the chicken tenders in a bowl and sprinkle with flour.
- 3Take another bowl and add flour.
- 4Add spices to the flour.
- 5Whisk the dry ingredients together.
- 6Add water to the bowl with dry ingredients.
- 7Whisk the mixture until it forms a batter.
- 8Dip the chicken tenders into the batter.
- 9Then transfer the chicken tenders to the bowl with dry flour mixture and cover them completely.
- 10Place a pan on the stove and add cooking oil.
- 11Once the oil is hot, carefully place the coated chicken tenders into the pan to fry.
- 12Fry until golden brown and crispy.
- 13Finely chop the fresh dill.
- 14In a bowl, combine mayonnaise, honey, spices, and chili flakes.
- 15Add the chopped dill to the sauce mixture.
- 16Stir the sauce until all ingredients are well combined.
- 17Serve the crispy chicken tenders with the prepared hot honey ranch sauce.
Ingredients
- chicken breasts
- flour
- water
- dill
- honey
- mayonnaise
- spices
- chilli flakes
- oil
Equipment
knifebowlwhiskpantongs
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