Shrimp and Grits

10 mins
Serves 1
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Directions

  1. 1Start with fire on low heat. Add chicken broth and grits slowly, whisking constantly.
  2. 2Add heavy cream and continue whisking.
  3. 3Add butter, salt, black pepper, sugar and cheese. Mix until well combined.
  4. 4Season shrimp with cajun seasoning, garlic powder, paprika, onion powder, pepper.
  5. 5Cook shrimp for 5-7 minutes.
  6. 6Sauté onions, garlic and peppers for about 3 minutes.
  7. 7Add heavy cream and seasonings to the sautéed vegetables.
  8. 8Stir in parmesan cheese until melted.
  9. 9Assemble the dish by adding grits to a bowl, top with sauce and garnish with shrimp and parsley.

Ingredients

  • 1 cup grits
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 2 tbsp butter
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp sugar
  • 1 cup cheese
  • 1 lb shrimp
  • 1 tbsp cajun seasoning
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1 tsp onion powder
  • 1 tsp pepper
  • 1 cup onions
  • 2 cloves garlic
  • 1 cup peppers
  • 1 cup parmesan cheese
  • 1 tbsp parsley

Equipment

whiskfrying panwooden spoon
Shrimp and Grits | Clip Recipe