Directions
- 1Start with fire on low heat. Add chicken broth and grits slowly, whisking constantly.
- 2Add heavy cream and continue whisking.
- 3Add butter, salt, black pepper, sugar and cheese. Mix until well combined.
- 4Season shrimp with cajun seasoning, garlic powder, paprika, onion powder, pepper.
- 5Cook shrimp for 5-7 minutes.
- 6Sauté onions, garlic and peppers for about 3 minutes.
- 7Add heavy cream and seasonings to the sautéed vegetables.
- 8Stir in parmesan cheese until melted.
- 9Assemble the dish by adding grits to a bowl, top with sauce and garnish with shrimp and parsley.
Ingredients
- 1 cup grits
- 1 cup chicken broth
- 1 cup heavy cream
- 2 tbsp butter
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp sugar
- 1 cup cheese
- 1 lb shrimp
- 1 tbsp cajun seasoning
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp onion powder
- 1 tsp pepper
- 1 cup onions
- 2 cloves garlic
- 1 cup peppers
- 1 cup parmesan cheese
- 1 tbsp parsley
Equipment
whiskfrying panwooden spoon
Related recipes
Dirty Cajun Orzo
American · Soup
Stuffed Pepper Soup
American · Soup
Cheeseburger Macaroni Soup
American · Soup40m
One Pan Chicken and Cabbage
American · Soup15m
Alitas al horno con papas
American · Soup1h
Amish Stuffed Pork Chops
American · Soup15m
Spicy Chicken Fries
American · Soup
Best Hot Dog Chili
American · Soup
Herbed Mushroom Rice
American · Soup25m
One-Pan Pasta
American · Soup
Hot Honey Cajun Chicken with Sweet Potato Mash & Charred Sweetcorn
American · Soup30m
Hot Dog Chili
American · Soup45m