Directions
- 1Cut the onion in half and make several incisions around the root without cutting all the way through.
- 2Crack and whisk the egg in a bowl and add the flour, salt, pepper and chilli powder.
- 3Dip the onion in the egg mixture, then coat it completely in the flour mixture.
- 4Deep fry the onion in hot oil until golden brown.
- 5Serve the fried onion with a mixture of tomato and chili sauce and mayonnaise.
Ingredients
- 2 onion
- 1 egg
- 1 cup rice flour
- 1 cup gram flour
- 1 pinch salt
- 1 pinch pepper powder
- 1 pinch chilli powder
- 2 tablespoon Tomato and chili sauce
- 2 tablespoon Mayonnaise sauce
Equipment
knifebowlforkfrying panskimmer
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