Southern Grandma's Beans

190 mins
Serves 1
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Directions

  1. 1Add 1.5 pounds of dried pinto beans into an eight-quart pot.
  2. 2Add 1.5 pounds of dried pinto beans into an eight-quart pot.
  3. 3Add 1.5 pounds of dried pinto beans into an eight-quart pot.
  4. 4Cover the beans with water about three inches above the beans.
  5. 5Cover the beans with water about three inches above the beans.
  6. 6Cover the beans with water about three inches above the beans.
  7. 7Bring the beans to a boil and set a timer for 10 minutes.
  8. 8Bring the beans to a boil and set a timer for 10 minutes.
  9. 9Bring the beans to a boil and set a timer for 10 minutes.
  10. 10After 10 minutes, drain and rinse the beans thoroughly.
  11. 11After 10 minutes, drain and rinse the beans thoroughly.
  12. 12After 10 minutes, drain and rinse the beans thoroughly.
  13. 13In the same pot, add half a pound of your favorite smoked sausage (Kineca brand mentioned).
  14. 14In the same pot, add half a pound of your favorite smoked sausage (Kineca brand mentioned).
  15. 15In the same pot, add half a pound of your favorite smoked sausage (Kineca brand mentioned).
  16. 16Cook the sausage for a couple of minutes.
  17. 17Cook the sausage for a couple of minutes.
  18. 18Cook the sausage for a couple of minutes.
  19. 19Add one medium-sized chopped onion, two chopped fresh jalapenos, and about eight cloves of chopped garlic.
  20. 20Add one medium-sized chopped onion, two chopped fresh jalapenos, and about eight cloves of chopped garlic.
  21. 21Add one medium-sized chopped onion, two chopped fresh jalapenos, and about eight cloves of chopped garlic.
  22. 22Cook these for a few minutes, making sure to scrape everything off the bottom of the pot.
  23. 23Cook these for a few minutes, making sure to scrape everything off the bottom of the pot.
  24. 24Cook these for a few minutes, making sure to scrape everything off the bottom of the pot.
  25. 25Add one large smoked ham hock.
  26. 26Add one large smoked ham hock.
  27. 27Add one large smoked ham hock.
  28. 28Season with one tablespoon of black pepper, one tablespoon of garlic powder, and two tablespoons of Flavor Time Southern seasoning.
  29. 29Season with one tablespoon of black pepper, one tablespoon of garlic powder, and two tablespoons of Flavor Time Southern seasoning.
  30. 30Season with one tablespoon of black pepper, one tablespoon of garlic powder, and two tablespoons of Flavor Time Southern seasoning.
  31. 31Add the beans back into the pot.
  32. 32Add the beans back into the pot.
  33. 33Add the beans back into the pot.
  34. 34Cover the ingredients with chicken broth by three inches.
  35. 35Cover the ingredients with chicken broth by three inches.
  36. 36Cover the ingredients with chicken broth by three inches.
  37. 37Place the lid on the pot and let it simmer on medium-low heat for three hours.
  38. 38Place the lid on the pot and let it simmer on medium-low heat for three hours.
  39. 39Place the lid on the pot and let it simmer on medium-low heat for three hours.
  40. 40Serve with a splash of habanero sauce and a piece of cornbread.
  41. 41Serve with a splash of habanero sauce and a piece of cornbread.
  42. 42Serve with a splash of habanero sauce and a piece of cornbread.

Ingredients

  • 1.5 pound dried pinto beans
  • 1.5 pound dried pinto beans
  • 1.5 pound dried pinto beans
  • 0.5 pound smoked sausage
  • 0.5 pound smoked sausage
  • 0.5 pound smoked sausage
  • 1 medium-sized onion chopped
  • 1 medium-sized onion chopped
  • 1 medium-sized onion chopped
  • 2 fresh jalapenos chopped
  • 2 fresh jalapenos chopped
  • 2 fresh jalapenos chopped
  • 8 cloves chopped garlic
  • 8 cloves chopped garlic
  • 8 cloves chopped garlic
  • 1 large smoked ham hock
  • 1 large smoked ham hock
  • 1 large smoked ham hock
  • 1 tablespoon black pepper
  • 1 tablespoon black pepper
  • 1 tablespoon black pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon garlic powder
  • 1 tablespoon garlic powder
  • 2 tablespoons flavor time Southern seasoning
  • 2 tablespoons flavor time Southern seasoning
  • 2 tablespoons flavor time Southern seasoning
  • 3 inches chicken broth
  • 3 inches chicken broth
  • 3 inches chicken broth
  • 1 splash habanero sauce
  • 1 splash habanero sauce
  • 1 splash habanero sauce
  • 1 piece cornbread
  • 1 piece cornbread
  • 1 piece cornbread

Equipment

eight-quart potlid

Tips

  • Drain and rinse beans after initial boil.
  • Scrape everything off the bottom of the pot while cooking the aromatics.
  • Serve with a splash of habanero sauce and cornbread.