Directions
- 1Line the crockpot with a liner.
- 2Add chicken to the crockpot.
- 3Add 3 cloves of garlic to the chicken.
- 4Whisk together 4 oz of softened cream cheese and 1/4 cup of butter in a bowl.
- 5Whisk in 10.5 oz of cream of chicken soup into the cream cheese and butter mixture.
- 6Pour in one 0.6 oz Italian Dressing Mix and whisk until combined.
- 7Add 3/4 cup of chicken stock to the mixture.
- 8Whisk until all ingredients are well combined.
- 9Pour the mixture over the chicken in the crockpot.
- 10Cover the crockpot and cook on low for 2.5 hours.
- 11Check the internal temperature of the chicken with a thermometer.
- 12Shred the cooked chicken using two forks.
- 13Fill a pot with water and bring it to a boil.
- 14Add angel hair pasta to the boiling water and cook for 4-5 minutes.
- 15Strain the cooked pasta.
- 16Mix the pasta with the shredded chicken and sauce.
Ingredients
- chicken
- 3 cloves garlic
- 4 oz softened cream cheese
- 0.25 cup butter
- 10.5 oz cream of chicken soup
- 0.6 oz Italian Dressing Mix
- 0.75 cup chicken stock
- angel hair pasta
Equipment
Crockpotwhiskbowldigital thermometerpotcolanderforks
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