Crockpot Angel Chicken

150 mins
Serves 1
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Directions

  1. 1Line the crockpot with a liner.
  2. 2Add chicken to the crockpot.
  3. 3Add 3 cloves of garlic to the chicken.
  4. 4Whisk together 4 oz of softened cream cheese and 1/4 cup of butter in a bowl.
  5. 5Whisk in 10.5 oz of cream of chicken soup into the cream cheese and butter mixture.
  6. 6Pour in one 0.6 oz Italian Dressing Mix and whisk until combined.
  7. 7Add 3/4 cup of chicken stock to the mixture.
  8. 8Whisk until all ingredients are well combined.
  9. 9Pour the mixture over the chicken in the crockpot.
  10. 10Cover the crockpot and cook on low for 2.5 hours.
  11. 11Check the internal temperature of the chicken with a thermometer.
  12. 12Shred the cooked chicken using two forks.
  13. 13Fill a pot with water and bring it to a boil.
  14. 14Add angel hair pasta to the boiling water and cook for 4-5 minutes.
  15. 15Strain the cooked pasta.
  16. 16Mix the pasta with the shredded chicken and sauce.

Ingredients

  • chicken
  • 3 cloves garlic
  • 4 oz softened cream cheese
  • 0.25 cup butter
  • 10.5 oz cream of chicken soup
  • 0.6 oz Italian Dressing Mix
  • 0.75 cup chicken stock
  • angel hair pasta

Equipment

Crockpotwhiskbowldigital thermometerpotcolanderforks