Stuffed Pepper Soup
Serves 1
Directions
- 1Cook Italian sausage and ground beef with onion and garlic in one pot.
- 2Once the meat is browned, add bell peppers (any color, red and green are preferred), diced tomatoes, crushed tomatoes, seasonings, and broth.
- 3Stir all ingredients together and let it simmer until the soup has thickened and the peppers are tender.
- 4Mix in rice (white rice, brown rice, or your favorite grain) and fresh parsley.
- 5Stir it all together and serve.
Ingredients
- Italian sausage
- ground beef
- onion
- garlic
- bell peppers
- diced tomatoes
- crushed tomatoes
- seasonings
- broth
- rice
- fresh parsley
Equipment
pot
Tips
- Use white rice, brown rice, or your favorite grain.
- Any color bell peppers can be used, red and green are preferred.