Creamy Corn Chowder

Serves 1
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Directions

  1. 1Start by getting some fresh corn and slicing it off the cob.
  2. 2Start by getting some fresh corn and slicing it off the cob.
  3. 3Start by getting some fresh corn and slicing it off the cob.
  4. 4Use the back of your knife to get all the extra bits.
  5. 5Use the back of your knife to get all the extra bits.
  6. 6Use the back of your knife to get all the extra bits.
  7. 7Add some chopped bacon to a pot until crispy.
  8. 8Add some chopped bacon to a pot until crispy.
  9. 9Add some chopped bacon to a pot until crispy.
  10. 10Remove the crispy bacon from the pot.
  11. 11Remove the crispy bacon from the pot.
  12. 12Remove the crispy bacon from the pot.
  13. 13Add chopped onion to the pot.
  14. 14Add chopped onion to the pot.
  15. 15Add chopped onion to the pot.
  16. 16Add the light parts of the green onion to the pot.
  17. 17Add the light parts of the green onion to the pot.
  18. 18Add the light parts of the green onion to the pot.
  19. 19Add some potatoes to the pot.
  20. 20Add some potatoes to the pot.
  21. 21Add some potatoes to the pot.
  22. 22Stir for 5 minutes.
  23. 23Stir for 5 minutes.
  24. 24Stir for 5 minutes.
  25. 25Add the corn to the pot.
  26. 26Add the corn to the pot.
  27. 27Add the corn to the pot.
  28. 28Add a couple of cloves of chopped garlic to the pot.
  29. 29Add a couple of cloves of chopped garlic to the pot.
  30. 30Add a couple of cloves of chopped garlic to the pot.
  31. 31Season with some salt and pepper.
  32. 32Season with some salt and pepper.
  33. 33Season with some salt and pepper.
  34. 34Deglaze with a cup of dry white wine.
  35. 35Deglaze with a cup of dry white wine.
  36. 36Deglaze with a cup of dry white wine.
  37. 37Add a whole box of chicken broth.
  38. 38Add a whole box of chicken broth.
  39. 39Add a whole box of chicken broth.
  40. 40Bring to a boil.
  41. 41Bring to a boil.
  42. 42Bring to a boil.
  43. 43Simmer with a bay leaf for about 15 minutes until the potatoes are softened.
  44. 44Simmer with a bay leaf for about 15 minutes until the potatoes are softened.
  45. 45Simmer with a bay leaf for about 15 minutes until the potatoes are softened.
  46. 46Remove the bay leaf.
  47. 47Remove the bay leaf.
  48. 48Remove the bay leaf.
  49. 49Bring some of the soup and blend it up.
  50. 50Bring some of the soup and blend it up.
  51. 51Bring some of the soup and blend it up.
  52. 52Add the blended soup back into the pot.
  53. 53Add the blended soup back into the pot.
  54. 54Add the blended soup back into the pot.
  55. 55Add a whole thing of garlic and herb Boursin cheese.
  56. 56Add a whole thing of garlic and herb Boursin cheese.
  57. 57Add a whole thing of garlic and herb Boursin cheese.
  58. 58Stir until melted.
  59. 59Stir until melted.
  60. 60Stir until melted.
  61. 61Top with some bacon.
  62. 62Top with some bacon.
  63. 63Top with some bacon.
  64. 64Top with green onion.
  65. 65Top with green onion.
  66. 66Top with green onion.
  67. 67Top with black pepper.
  68. 68Top with black pepper.
  69. 69Top with black pepper.

Ingredients

  • 4 ears corn
  • 4 ears corn
  • 4 ears corn
  • 1 yellow onion
  • 1 yellow onion
  • 1 yellow onion
  • 3 cloves garlic
  • 3 cloves garlic
  • 3 cloves garlic
  • 6 slices bacon
  • 6 slices bacon
  • 6 slices bacon
  • 4 green onions
  • 4 green onions
  • 4 green onions
  • 1.5 cups potatoes
  • 1.5 cups potatoes
  • 1.5 cups potatoes
  • 1 cup dry white wine
  • 1 cup dry white wine
  • 1 cup dry white wine
  • 4 cups broth
  • 4 cups broth
  • 4 cups broth
  • 1 bay leaf
  • 1 bay leaf
  • 1 bay leaf
  • 1 package Boursin Garlic and Herb Cheese
  • 1 package Boursin Garlic and Herb Cheese
  • 1 package Boursin Garlic and Herb Cheese
  • Salt
  • Salt
  • Salt
  • black pepper
  • black pepper
  • black pepper

Equipment

potknifeblenderskimmer spoon