Creamy Corn Chowder
Serves 1
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Creamy Corn Chowder
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Serves 1
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Directions
1
Start by getting some fresh corn and slicing it off the cob.
2
Start by getting some fresh corn and slicing it off the cob.
3
Start by getting some fresh corn and slicing it off the cob.
4
Use the back of your knife to get all the extra bits.
5
Use the back of your knife to get all the extra bits.
6
Use the back of your knife to get all the extra bits.
7
Add some chopped bacon to a pot until crispy.
8
Add some chopped bacon to a pot until crispy.
9
Add some chopped bacon to a pot until crispy.
10
Remove the crispy bacon from the pot.
11
Remove the crispy bacon from the pot.
12
Remove the crispy bacon from the pot.
13
Add chopped onion to the pot.
14
Add chopped onion to the pot.
15
Add chopped onion to the pot.
16
Add the light parts of the green onion to the pot.
17
Add the light parts of the green onion to the pot.
18
Add the light parts of the green onion to the pot.
19
Add some potatoes to the pot.
20
Add some potatoes to the pot.
21
Add some potatoes to the pot.
22
Stir for 5 minutes.
23
Stir for 5 minutes.
24
Stir for 5 minutes.
25
Add the corn to the pot.
26
Add the corn to the pot.
27
Add the corn to the pot.
28
Add a couple of cloves of chopped garlic to the pot.
29
Add a couple of cloves of chopped garlic to the pot.
30
Add a couple of cloves of chopped garlic to the pot.
31
Season with some salt and pepper.
32
Season with some salt and pepper.
33
Season with some salt and pepper.
34
Deglaze with a cup of dry white wine.
35
Deglaze with a cup of dry white wine.
36
Deglaze with a cup of dry white wine.
37
Add a whole box of chicken broth.
38
Add a whole box of chicken broth.
39
Add a whole box of chicken broth.
40
Bring to a boil.
41
Bring to a boil.
42
Bring to a boil.
43
Simmer with a bay leaf for about 15 minutes until the potatoes are softened.
44
Simmer with a bay leaf for about 15 minutes until the potatoes are softened.
45
Simmer with a bay leaf for about 15 minutes until the potatoes are softened.
46
Remove the bay leaf.
47
Remove the bay leaf.
48
Remove the bay leaf.
49
Bring some of the soup and blend it up.
50
Bring some of the soup and blend it up.
51
Bring some of the soup and blend it up.
52
Add the blended soup back into the pot.
53
Add the blended soup back into the pot.
54
Add the blended soup back into the pot.
55
Add a whole thing of garlic and herb Boursin cheese.
56
Add a whole thing of garlic and herb Boursin cheese.
57
Add a whole thing of garlic and herb Boursin cheese.
58
Stir until melted.
59
Stir until melted.
60
Stir until melted.
61
Top with some bacon.
62
Top with some bacon.
63
Top with some bacon.
64
Top with green onion.
65
Top with green onion.
66
Top with green onion.
67
Top with black pepper.
68
Top with black pepper.
69
Top with black pepper.
Ingredients
4 ears corn
4 ears corn
4 ears corn
1 yellow onion
1 yellow onion
1 yellow onion
3 cloves garlic
3 cloves garlic
3 cloves garlic
6 slices bacon
6 slices bacon
6 slices bacon
4 green onions
4 green onions
4 green onions
1.5 cups potatoes
1.5 cups potatoes
1.5 cups potatoes
1 cup dry white wine
1 cup dry white wine
1 cup dry white wine
4 cups broth
4 cups broth
4 cups broth
1 bay leaf
1 bay leaf
1 bay leaf
1 package Boursin Garlic and Herb Cheese
1 package Boursin Garlic and Herb Cheese
1 package Boursin Garlic and Herb Cheese
Salt
Salt
Salt
black pepper
black pepper
black pepper
Equipment
pot
knife
blender
skimmer spoon