Serves 1
Directions
- 1Start by getting some fresh corn and slicing it off the cob.
- 2Use the back of your knife to get all the extra bits.
- 3Add some chopped bacon to a pot until crispy.
- 4Remove the crispy bacon from the pot.
- 5Add chopped onion to the pot.
- 6Add the light parts of the green onion to the pot.
- 7Add some potatoes to the pot.
- 8Stir for 5 minutes.
- 9Add the corn to the pot.
- 10Add a couple of cloves of chopped garlic to the pot.
- 11Season with some salt and pepper.
- 12Deglaze with a cup of dry white wine.
- 13Add a whole box of chicken broth.
- 14Bring to a boil.
- 15Simmer with a bay leaf for about 15 minutes until the potatoes are softened.
- 16Remove the bay leaf.
- 17Bring some of the soup and blend it up.
- 18Add the blended soup back into the pot.
- 19Add a whole thing of garlic and herb Boursin cheese.
- 20Stir until melted.
- 21Top with some bacon.
- 22Top with green onion.
- 23Top with black pepper.
Ingredients
- 4 ears corn
- 1 yellow onion
- 3 cloves garlic
- 6 slices bacon
- 4 green onions
- 1.5 cups potatoes
- 1 cup dry white wine
- 4 cups broth
- 1 bay leaf
- 1 package Boursin Garlic and Herb Cheese
- Salt
- black pepper
Equipment
potknifeblenderskimmer spoon
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