Hot Honey Ranch

5 mins
Serves 150
instagram.com

Directions

  1. 1Heat avocado oil to 250°F.
  2. 2Heat avocado oil to 250°F.
  3. 3Heat avocado oil to 250°F.
  4. 4Add crushed red chili flakes, sesame seeds, garlic, and salt to a wok or deep pan. Pour hot oil over ingredients and mix.
  5. 5Add crushed red chili flakes, sesame seeds, garlic, and salt to a wok or deep pan. Pour hot oil over ingredients and mix.
  6. 6Add crushed red chili flakes, sesame seeds, garlic, and salt to a wok or deep pan. Pour hot oil over ingredients and mix.
  7. 7Let the chili oil cool.
  8. 8Let the chili oil cool.
  9. 9Let the chili oil cool.
  10. 10Add Greek yogurt, ranch seasoning, honey, and dill to the chili oil. Mix thoroughly.
  11. 11Add Greek yogurt, ranch seasoning, honey, and dill to the chili oil. Mix thoroughly.
  12. 12Add Greek yogurt, ranch seasoning, honey, and dill to the chili oil. Mix thoroughly.
  13. 13Serve with pizza, onion rings, or mozzarella sticks. Pair with a refreshing Cold IPA.
  14. 14Serve with pizza, onion rings, or mozzarella sticks. Pair with a refreshing Cold IPA.
  15. 15Serve with pizza, onion rings, or mozzarella sticks. Pair with a refreshing Cold IPA.

Ingredients

  • 1 C avocado oil
  • 1 C avocado oil
  • 1 C avocado oil
  • 0.5 C crushed red chili flakes
  • 0.5 C crushed red chili flakes
  • 0.5 C crushed red chili flakes
  • 1 TBSP sesame seeds
  • 1 TBSP sesame seeds
  • 1 TBSP sesame seeds
  • 2 cloves garlic, minced
  • 2 cloves garlic, minced
  • 2 cloves garlic, minced
  • 2 tsp salt
  • 2 tsp salt
  • 2 tsp salt
  • 5 oz Greek yogurt
  • 5 oz Greek yogurt
  • 5 oz Greek yogurt
  • 2 TBSP fresh dill, roughly chopped
  • 2 TBSP fresh dill, roughly chopped
  • 2 TBSP fresh dill, roughly chopped
  • 0.33 C honey
  • 0.33 C honey
  • 0.33 C honey
  • 2 tsp garlic powder
  • 2 tsp garlic powder
  • 2 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 0.5 tsp dried parsley
  • 0.5 tsp dried parsley
  • 0.5 tsp dried parsley
  • 0.25 tsp mustard powder
  • 0.25 tsp mustard powder
  • 0.25 tsp mustard powder
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt

Equipment

wok or deep panwhisk