Directions
- 1In a hot pan, add light butter with fresh garlic, chopped onions, and bell peppers.
- 2Cook for 5 minutes till soft.
- 3Add your lean ground beef and season with salt, black pepper, paprika, and chili flakes.
- 4Mix and cook for 8 minutes till golden brown.
- 5Before adding light cream cheese, low fat mozzarella, cheese slices, and pasta water.
- 6Mix till creamy and cheesy.
- 7Add your cooked macaroni.
- 8Give it a good mix.
- 9Distribute into four equal servings.
Ingredients
- 20 g Grass Fed or Light Butter
- 1 Tbsp Fresh Garlic
- 100 g White Onion
- 75 g Red Bell Peppers
- 75 g Green Bell Peppers
- 75 g Yellow Bell Peppers
- 800 g Beef Mince
- 1.5 tsp Salt
- 1.5 tsp Black Pepper
- 1.5 tsp Paprika
- 1 tsp Chili Flakes
- 140 g Light Cream Cheese
- 50 g Shredded Mozzarella
- 3 Light Cheese Slices
- 125 ml Pasta Water
- 240 g Uncooked Macaroni
- 560 g Cooked Macaroni
- 1 Garnish Parsley
Equipment
hot panspoonknife
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