Hot Honey Ranch

Serves 1
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Directions

  1. 1Heat avocado oil to 250°F.
  2. 2Heat avocado oil to 250°F.
  3. 3Heat avocado oil to 250°F.
  4. 4Add the crushed red chili flakes, sesame seeds, garlic cloves, and salt in a wok or deep pan.
  5. 5Add the crushed red chili flakes, sesame seeds, garlic cloves, and salt in a wok or deep pan.
  6. 6Add the crushed red chili flakes, sesame seeds, garlic cloves, and salt in a wok or deep pan.
  7. 7Pour hot oil over the ingredients and mix.
  8. 8Pour hot oil over the ingredients and mix.
  9. 9Pour hot oil over the ingredients and mix.
  10. 10Let the chili oil cool.
  11. 11Let the chili oil cool.
  12. 12Let the chili oil cool.
  13. 13Add all remaining ingredients: Greek yogurt, Ranch Seasoning, honey, and dill.
  14. 14Add all remaining ingredients: Greek yogurt, Ranch Seasoning, honey, and dill.
  15. 15Add all remaining ingredients: Greek yogurt, Ranch Seasoning, honey, and dill.
  16. 16Mix thoroughly.
  17. 17Mix thoroughly.
  18. 18Mix thoroughly.

Ingredients

  • 1 C avocado oil
  • 1 C avocado oil
  • 1 C avocado oil
  • 0.5 C crushed red chili flakes
  • 0.5 C crushed red chili flakes
  • 0.5 C crushed red chili flakes
  • 1 TBSP sesame seeds
  • 1 TBSP sesame seeds
  • 1 TBSP sesame seeds
  • 2 cloves garlic, minced
  • 2 cloves garlic, minced
  • 2 cloves garlic, minced
  • 2 tsp salt
  • 2 tsp salt
  • 2 tsp salt
  • 5 oz Greek yogurt
  • 5 oz Greek yogurt
  • 5 oz Greek yogurt
  • 2 TBSP fresh dill, roughly chopped
  • 2 TBSP fresh dill, roughly chopped
  • 2 TBSP fresh dill, roughly chopped
  • 0.33 C honey
  • 0.33 C honey
  • 0.33 C honey
  • 2 tsp garlic powder
  • 2 tsp garlic powder
  • 2 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 0.5 tsp dried parsley
  • 0.5 tsp dried parsley
  • 0.5 tsp dried parsley
  • 0.25 tsp mustard powder
  • 0.25 tsp mustard powder
  • 0.25 tsp mustard powder

Equipment

wokdeep panwhisk

Tips

  • Refrigerate for up to 10 days in an air-tight container
  • For a milder version, cut the chili flakes down to about 2 TBSP
  • Use sour cream, mayo, or plain yogurt (unsweetened) as Greek Yogurt substitute
  • Any neutral-flavored oil can be used as avocado oil substitute
  • Leave out the dill if you don’t like dill— it’ll still be delicious.
  • Use a whisk to thoroughly blend everything together. The oil needs to be emulsified.