Serves 1
Directions
- 1Heat avocado oil to 250°F.
- 2Add the crushed red chili flakes, sesame seeds, garlic cloves, and salt in a wok or deep pan.
- 3Pour hot oil over the ingredients and mix.
- 4Let the chili oil cool.
- 5Add all remaining ingredients: Greek yogurt, Ranch Seasoning, honey, and dill.
- 6Mix thoroughly.
Ingredients
- 1 C avocado oil
- 0.5 C crushed red chili flakes
- 1 TBSP sesame seeds
- 2 cloves garlic, minced
- 2 tsp salt
- 5 oz Greek yogurt
- 2 TBSP fresh dill, roughly chopped
- 0.33 C honey
- 2 tsp garlic powder
- 1 tsp onion powder
- 0.5 tsp dried parsley
- 0.25 tsp mustard powder
Equipment
wokdeep panwhisk
Tips
- Refrigerate for up to 10 days in an air-tight container
- For a milder version, cut the chili flakes down to about 2 TBSP
- Use sour cream, mayo, or plain yogurt (unsweetened) as Greek Yogurt substitute
- Any neutral-flavored oil can be used as avocado oil substitute
- Leave out the dill if you don’t like dill— it’ll still be delicious.
- Use a whisk to thoroughly blend everything together. The oil needs to be emulsified.
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