Serves 1
Directions
- 1Dice the bacon.
- 2Add the diced bacon to a pot and cook.
- 3Dice the onion.
- 4Dice the celery.
- 5Add the diced onion and celery to the cooked bacon and stir.
- 6Add flour and stir.
- 7Add milk.
- 8Add chicken stock.
- 9Season with salt, pepper and spices.
- 10Add paprika and stir.
- 11Dice the potatoes.
- 12Add the diced potatoes to the pot.
- 13Cover the pot and set a timer.
- 14Add bacon.
- 15Serve in a bowl.
- 16Top with sour cream, cheese, bacon and scallions.
- 17Add toasted bread.
Ingredients
- 4 slices bacon, diced
- 2 tablespoons unsalted butter
- 1 small onion, finely chopped
- 2 celery stalks, finely chopped
- 2 tablespoons all-purpose flour
- 4 cups chicken stock
- 1 cup whole milk
- 1 cup heavy cream
- 4 russet potatoes, peeled and diced into 1/2-inch cubes
- 1 teaspoon paprika
- 1 teaspoon chicken bouillon powder
- to taste salt
- to taste freshly pepper
- 2 cups Tillamook cheddar cheese, shredded (divided)
- scallions, sliced
- sour cream
- cheddar
Equipment
knifecutting boardpotwhisktimerladle
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