Loaded Potato Soup

Serves 1
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Directions

  1. 1Dice the bacon.
  2. 2Dice the bacon.
  3. 3Dice the bacon.
  4. 4Add the diced bacon to a pot and cook.
  5. 5Add the diced bacon to a pot and cook.
  6. 6Add the diced bacon to a pot and cook.
  7. 7Dice the onion.
  8. 8Dice the onion.
  9. 9Dice the onion.
  10. 10Dice the celery.
  11. 11Dice the celery.
  12. 12Dice the celery.
  13. 13Add the diced onion and celery to the cooked bacon and stir.
  14. 14Add the diced onion and celery to the cooked bacon and stir.
  15. 15Add the diced onion and celery to the cooked bacon and stir.
  16. 16Add flour and stir.
  17. 17Add flour and stir.
  18. 18Add flour and stir.
  19. 19Add milk.
  20. 20Add milk.
  21. 21Add milk.
  22. 22Add chicken stock.
  23. 23Add chicken stock.
  24. 24Add chicken stock.
  25. 25Season with salt, pepper and spices.
  26. 26Season with salt, pepper and spices.
  27. 27Season with salt, pepper and spices.
  28. 28Add paprika and stir.
  29. 29Add paprika and stir.
  30. 30Add paprika and stir.
  31. 31Dice the potatoes.
  32. 32Dice the potatoes.
  33. 33Dice the potatoes.
  34. 34Add the diced potatoes to the pot.
  35. 35Add the diced potatoes to the pot.
  36. 36Add the diced potatoes to the pot.
  37. 37Cover the pot and set a timer.
  38. 38Cover the pot and set a timer.
  39. 39Cover the pot and set a timer.
  40. 40Add bacon.
  41. 41Add bacon.
  42. 42Add bacon.
  43. 43Serve in a bowl.
  44. 44Serve in a bowl.
  45. 45Serve in a bowl.
  46. 46Top with sour cream, cheese, bacon and scallions.
  47. 47Top with sour cream, cheese, bacon and scallions.
  48. 48Top with sour cream, cheese, bacon and scallions.
  49. 49Add toasted bread.
  50. 50Add toasted bread.
  51. 51Add toasted bread.

Ingredients

  • 4 slices bacon, diced
  • 4 slices bacon, diced
  • 4 slices bacon, diced
  • 2 tablespoons unsalted butter
  • 2 tablespoons unsalted butter
  • 2 tablespoons unsalted butter
  • 1 small onion, finely chopped
  • 1 small onion, finely chopped
  • 1 small onion, finely chopped
  • 2 celery stalks, finely chopped
  • 2 celery stalks, finely chopped
  • 2 celery stalks, finely chopped
  • 2 tablespoons all-purpose flour
  • 2 tablespoons all-purpose flour
  • 2 tablespoons all-purpose flour
  • 4 cups chicken stock
  • 4 cups chicken stock
  • 4 cups chicken stock
  • 1 cup whole milk
  • 1 cup whole milk
  • 1 cup whole milk
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 4 russet potatoes, peeled and diced into 1/2-inch cubes
  • 4 russet potatoes, peeled and diced into 1/2-inch cubes
  • 4 russet potatoes, peeled and diced into 1/2-inch cubes
  • 1 teaspoon paprika
  • 1 teaspoon paprika
  • 1 teaspoon paprika
  • 1 teaspoon chicken bouillon powder
  • 1 teaspoon chicken bouillon powder
  • 1 teaspoon chicken bouillon powder
  • to taste salt
  • to taste salt
  • to taste salt
  • to taste freshly pepper
  • to taste freshly pepper
  • to taste freshly pepper
  • 2 cups Tillamook cheddar cheese, shredded (divided)
  • 2 cups Tillamook cheddar cheese, shredded (divided)
  • 2 cups Tillamook cheddar cheese, shredded (divided)
  • scallions, sliced
  • scallions, sliced
  • scallions, sliced
  • sour cream
  • sour cream
  • sour cream
  • cheddar
  • cheddar
  • cheddar

Equipment

knifecutting boardpotwhisktimerladle
Loaded Potato Soup | Clip Recipe