Serves 1
Directions
- 1Rub the chicken breasts with olive oil and generously season with Cajun seasoning.
- 2Sear in a pan over medium-high heat until a nice crust forms.
- 3Remove the chicken from the pan and place it on a baking sheet.
- 4Bake in a preheated oven at 180°C (356°F) until it reaches an internal temperature of 74°C (165°F).
- 5Remove from the oven and let it rest for a few minutes.
- 6In the same pan, melt butter.
- 7Sauté the onions & bell pepper until softened.
- 8Deglaze with heavy cream and stir in the bouillon powder.
- 9Add Cajun seasoning & spinach and let it simmer briefly.
- 10Stir in Parmesan & Mozzarella until the sauce becomes creamy.
- 11Add the cooked pasta to the sauce and mix well.
- 12Garnish with chili powder & fresh parsley.
Ingredients
- 2 chicken breast fillets
- 2 tbsp olive oil
- 1 tsp paprika (sweet or smoked)
- 0.5 tsp garlic powder
- 0.5 tsp onion powder
- 0.5 tsp oregano
- 0.5 tsp thyme
- 0.5 tsp black pepper
- 0.5 tsp cayenne pepper
- 0.5 tsp salt
- 1 tbsp butter
- 1 small onion, diced
- 1 red bell pepper, diced
- 250 ml heavy cream
- 0.5 tsp bouillon powder (chicken broth)
- 1 tsp Cajun seasoning
- 1 handful fresh spinach
- 50 g Parmesan cheese, grated
- 50 g Mozzarella cheese, grated
- 250 g pasta
- chili powder
- fresh parsley
Equipment
panbaking sheetoven
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