Directions
- 1Start by prepping the ingredients.
- 2Slice up some chicken sausages and shred some cheddar cheese.
- 3Cut up some onion, garlic, and jalapeno.
- 4Brown your chicken sausage in the pan, and then once it's golden brown, remove it and set it aside.
- 5In the same pan, saute the onion, garlic, and jalapeno and then add in some delicious seasonings.
- 6Add in some uncooked white rice.
- 7Add chicken bone broth.
- 8Stir in some spinach and the cheddar cheese, then put that chicken sausage back on top.
- 9Add a couple sliced jalapenos as well but you can skip this if you don't want the extra spice.
- 10Garnish this with something fresh, I use some chopped parsley and then I also like to drizzle some ranch on top of my individual serving.
Ingredients
- 2 tablespoons olive oil
- 12 oz package jalapeño chicken sausage, sliced diagonally into 1/2 inch thick slices
- 1 small yellow onion, diced
- 3 cloves garlic, minced
- 0.5 jalapeno, seeded and diced
- 2 teaspoons kosher salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon paprika
- 0.5 teaspoon dried oregano
- 1.25 cup white jasmine rice
- 2 cups chicken bone broth
- 3 oz sharp cheddar cheese, shredded
- 1 cup baby spinach
- fresh parsley, chopped
- ranch
- Trader Joe’s Vegan Dill Dressing
Equipment
knifecutting boardgraterskillet with a lid
Tips
- If you like the flavor of jalapeño but don't love the spice, just make sure you take out the seeds, that is the spicy part.
- I like to garnish this with something fresh, I use some chopped parsley and then I also like to drizzle some ranch on top of my individual serving.
- Add a couple sliced jalapenos as well but you can skip this if you don't want the extra spice.
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