Cheddar Jalapeno Sausage & Rice Skillet

30 mins
Serves 1
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Directions

  1. 1Start by prepping the ingredients.
  2. 2Start by prepping the ingredients.
  3. 3Start by prepping the ingredients.
  4. 4Slice up some chicken sausages and shred some cheddar cheese.
  5. 5Slice up some chicken sausages and shred some cheddar cheese.
  6. 6Slice up some chicken sausages and shred some cheddar cheese.
  7. 7Cut up some onion, garlic, and jalapeno.
  8. 8Cut up some onion, garlic, and jalapeno.
  9. 9Cut up some onion, garlic, and jalapeno.
  10. 10Brown your chicken sausage in the pan, and then once it's golden brown, remove it and set it aside.
  11. 11Brown your chicken sausage in the pan, and then once it's golden brown, remove it and set it aside.
  12. 12Brown your chicken sausage in the pan, and then once it's golden brown, remove it and set it aside.
  13. 13In the same pan, saute the onion, garlic, and jalapeno and then add in some delicious seasonings.
  14. 14In the same pan, saute the onion, garlic, and jalapeno and then add in some delicious seasonings.
  15. 15In the same pan, saute the onion, garlic, and jalapeno and then add in some delicious seasonings.
  16. 16Add in some uncooked white rice.
  17. 17Add in some uncooked white rice.
  18. 18Add in some uncooked white rice.
  19. 19Add chicken bone broth.
  20. 20Add chicken bone broth.
  21. 21Add chicken bone broth.
  22. 22Stir in some spinach and the cheddar cheese, then put that chicken sausage back on top.
  23. 23Stir in some spinach and the cheddar cheese, then put that chicken sausage back on top.
  24. 24Stir in some spinach and the cheddar cheese, then put that chicken sausage back on top.
  25. 25Add a couple sliced jalapenos as well but you can skip this if you don't want the extra spice.
  26. 26Add a couple sliced jalapenos as well but you can skip this if you don't want the extra spice.
  27. 27Add a couple sliced jalapenos as well but you can skip this if you don't want the extra spice.
  28. 28Garnish this with something fresh, I use some chopped parsley and then I also like to drizzle some ranch on top of my individual serving.
  29. 29Garnish this with something fresh, I use some chopped parsley and then I also like to drizzle some ranch on top of my individual serving.
  30. 30Garnish this with something fresh, I use some chopped parsley and then I also like to drizzle some ranch on top of my individual serving.

Ingredients

  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 12 oz package jalapeño chicken sausage, sliced diagonally into 1/2 inch thick slices
  • 12 oz package jalapeño chicken sausage, sliced diagonally into 1/2 inch thick slices
  • 12 oz package jalapeño chicken sausage, sliced diagonally into 1/2 inch thick slices
  • 1 small yellow onion, diced
  • 1 small yellow onion, diced
  • 1 small yellow onion, diced
  • 3 cloves garlic, minced
  • 3 cloves garlic, minced
  • 3 cloves garlic, minced
  • 0.5 jalapeno, seeded and diced
  • 0.5 jalapeno, seeded and diced
  • 0.5 jalapeno, seeded and diced
  • 2 teaspoons kosher salt
  • 2 teaspoons kosher salt
  • 2 teaspoons kosher salt
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon paprika
  • 0.5 teaspoon paprika
  • 0.5 teaspoon paprika
  • 0.5 teaspoon dried oregano
  • 0.5 teaspoon dried oregano
  • 0.5 teaspoon dried oregano
  • 1.25 cup white jasmine rice
  • 1.25 cup white jasmine rice
  • 1.25 cup white jasmine rice
  • 2 cups chicken bone broth
  • 2 cups chicken bone broth
  • 2 cups chicken bone broth
  • 3 oz sharp cheddar cheese, shredded
  • 3 oz sharp cheddar cheese, shredded
  • 3 oz sharp cheddar cheese, shredded
  • 1 cup baby spinach
  • 1 cup baby spinach
  • 1 cup baby spinach
  • fresh parsley, chopped
  • fresh parsley, chopped
  • fresh parsley, chopped
  • ranch
  • ranch
  • ranch
  • Trader Joe’s Vegan Dill Dressing
  • Trader Joe’s Vegan Dill Dressing
  • Trader Joe’s Vegan Dill Dressing

Equipment

knifecutting boardgraterskillet with a lid

Tips

  • If you like the flavor of jalapeño but don't love the spice, just make sure you take out the seeds, that is the spicy part.
  • I like to garnish this with something fresh, I use some chopped parsley and then I also like to drizzle some ranch on top of my individual serving.
  • Add a couple sliced jalapenos as well but you can skip this if you don't want the extra spice.