Cloud Eggs with Hot Garlic Honey Butter

25 mins
Serves 4
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Directions

  1. 1Separate egg whites from yolks.
  2. 2Whip egg whites until stiff peaks form.
  3. 3Place whipped egg whites onto a baking sheet lined with parchment paper, making nests.
  4. 4Place egg yolks into the nests.
  5. 5Bake at 350°F for 13-15 minutes.
  6. 6Make hot honey butter by melting butter in a saucepan, adding minced garlic and honey.
  7. 7Sauté red onion and chopped kale in a pan until slightly wilted.
  8. 8Add balsamic vinegar to the sautéed kale and red onion.
  9. 9Serve the cloud eggs over the sautéed greens and drizzle with hot honey butter.

Ingredients

  • 4 eggs
  • 1 stick butter
  • 2 cloves garlic
  • 2 tablespoons honey
  • 1 tablespoon Chili garlic sauce
  • 1 bunch kale
  • 1 red onion
  • 1 tablespoon balsamic vinegar

Equipment

hand mixerbaking sheetparchment papersmall bowlsaucepanfrying panspoonknifegarlic press