Directions
- 1Separate egg whites from yolks.
- 2Whip egg whites until stiff peaks form.
- 3Place whipped egg whites onto a baking sheet lined with parchment paper, making nests.
- 4Place egg yolks into the nests.
- 5Bake at 350°F for 13-15 minutes.
- 6Make hot honey butter by melting butter in a saucepan, adding minced garlic and honey.
- 7Sauté red onion and chopped kale in a pan until slightly wilted.
- 8Add balsamic vinegar to the sautéed kale and red onion.
- 9Serve the cloud eggs over the sautéed greens and drizzle with hot honey butter.
Ingredients
- 4 eggs
- 1 stick butter
- 2 cloves garlic
- 2 tablespoons honey
- 1 tablespoon Chili garlic sauce
- 1 bunch kale
- 1 red onion
- 1 tablespoon balsamic vinegar
Equipment
hand mixerbaking sheetparchment papersmall bowlsaucepanfrying panspoonknifegarlic press
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